Place the ground beef on to the grill, cover and allow the meat to smoke for 30-45 minutes until cooked through. Working in batches, cook beef, turning occasionally, until browned on all sides, 6 to 7 minutes per side for brisket/roast, 4 to 5 minutes for bone-in parts. Make the pico de Gallo. Our tex-mix tacos are a crowd-pleaser Barbacoa beef tacos with pickled watermelon & avocado sauce 6 ratings Combine a few storecupboard spices to make a smoky Mexican spice mix and liven up these beef tacos. Temperature isnt crucial as the meat is already tender, but keep in mind the lower the temp the longer the cook time and the longer the meat will be exposed to the smoke. *Use a Prime chuck roast or look for a roast with as much marbling as possible. Add garlic and onion - cook 2 minutes until golden. Top with your favorite taco toppings and serve warm. My homemade Ground Beef Tacos are definitely Americanized, but they are one of my favorites and definitely beat the typical packet-seasoning tacos that you probably grew up eating. Then I fell out of love with the taco seasoning packet and hadnt found a suitable replacementuntil now. Ingredients 2 pounds Skirt Steak* 2 Tablespoons Beef Fajita Seasoning** 1 Tablespoon Sugar 1/2 cup Lime Juice, about 6 limes . I always recommend to use fresh ingredients, as it is what really makes your food taste better. cup beef broth 2 tbsp olive oil Instructions In a small bowl combine all of your dry rub ingredients Rub the chuck roast with olive oil and then generously apply the rub to the entire surface area of the meat After applying the rub to the chuck roast get your smoker set up to cook at 225 degrees. Add beef in large chunks to skillet spacing apart. Check my collection of these easy 131 baking recipes, including muffins, bread, pizza, cookies, cupcakes and cakes, and some interesting baked breakfast and appetizers options! Transfer off the grill and shred the beef in the juices. 4 C beef stock, divided; 1/2 C Cider Vinegar; 1 T Olive oil; 1 t oregano, dried; 1 t ground cumin; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cinnamon; Other; Dozen corn tortillas; 1 bunch cilantro, chopped; 1 C Cotija or Oaxaca shredded cheese; Prepare the Adobo Sauce Remove the seeds and stems from the chiles. You might be able to buy tenderized inside skirt steak in your grocery store but if not, just take a meat tenderizer or mallet to it. We tested several batches with different combinations and ultimately decided the straight lime juice marinades were the best. Brown ground beef over medium heat until no pink remains. Easy to hold in one hand and to eat while you walk, filled with protein and flavor, tacos really fit the bill for good traveling food. When a fork easily goes in and twists to pull the roast apart, its ready to go. And its never a bad idea to have rice and beans around. I don't drain the fat as a matter of preference (I leave it for texture and flavor). Place the taco shells on an ungreased baking sheet. Press J to jump to the feed. Nutrition data provided here is only an estimate. Posted on Last updated: February 24, 2023. 2 To make the pico de gallo, combine the other half of the diced onion with the tomato, jalapeo, cilantro, lime juice, and 1/2 teaspoon salt. Hi there, I see your taco seasoning recipe. Bring to boil, add salt then cook over medium heat until fork tender, but not mushy. You can use any fajitas seasoning, but I would recommend looking for something with tenderizers like proteolytic enzymes (proteases). However you end up serving your Traeger pulled beef, Id love to hear about it. I confessed in my Homemade Taco Seasoning post yesterday that I used to use the store-bought taco seasoning packets exclusively, but now make my own seasoning using a blend of spices. Once the smoker reads 400, carefully place the patties on the grill. Say hello to handheld happiness. Your Traeger can cook anything, infusing it with rich, robust flavor, so grill out and eat in.Connect with us on Facebook: https://www.facebook.com/TraegerPelletGrillson Twitter: @TraegerGrills, https://twitter.com/traegergrillson Pinterest: https://www.pinterest.com/traegergrills/on Instagram: https://instagram.com/traegergrills/ Warm the tortillas in the microwave for about 30 seconds or until soft and pliable. The best way to smoke a ribeye is on a Traeger grill. Cover the Dutch oven, place it directly on the grill grates and close the lid. of these ideas. Save my name, email, and website in this browser for the next time I comment. Combine with a salad or potato and veggie. Rub the mixture all over the chuck roast. In a word, no. Set your Traeger to 225 degrees Fahrenheit and preheat for 15 minutes with the lid closed. amzn_assoc_ad_type = "smart";
Me too. Stir to combine, and season with salt and pepper, to taste.
Just top with your favorite ingredients to get started! sqwib 12 Related Question Answers About Traeger Ground Beef Recipes. Add the taco seasoning and water to the ground beef, mix together and simmer on low for 5 minutes. After youve built your basic taco structure of shell, beef, seasoning, sauce, and cheese, there are plenty of veggies you can add to make your taco a true masterpiece. Cook the ground beef for 6-8 minutes or until cooked through, drain the grease from the skillet. Add the chili powder, garlic powder, onion powder, red pepper flakes, oregano, smoked paprika, cumin, salt and pepper to the pan. Drain any excess grease and return the skillet to the heat. Required fields are marked *. Lay a tortilla down flat in the skillet. Add seasoning mix. Break up the meat and beans while cooking. Here, we stuff the fish cavity with lime slices and cilantro and season it with salt, pepper, ancho chili powder, cumin, lime juice, and olive oil before grilling it. As an Amazon Associate, I earn from qualifying purchases. Stir in the bay leaves, green olives and raisins then reduce the heat to low, cover the pot, and simmer for 15 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey there! Only one skillet and less than 30 minutes is needed for this mouth-watering taco meat. Youll want to set your Traeger to 500F or its highest setting and let it preheat for at least 15-20 minutes once it reaches 500F. 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Slow-cook for 8 hours on low to make the beef "fall-apart-at-a-touch" tender. For the slow cooking phase, youll need sliced white onion, ranch seasoning, pickled jalapeo peppers, and a small amount of butter or beef tallow. When it comes to flipping the burgers, only flip once in the middle of the cook. In a medium sized skillet over medium high heat add the ground beef and cook and crumble until brown. Cook for 15-20 minutes, or until the mixture has thickened slightly. Optional: Jalapeo, Bell, Poblano, or Mini Sweet Peppers. As an Amazon Associate, we earn from qualifying purchases. Place the roast into a dutch oven, and add the remaining ingredients. if you have a crunchy taco, you hold it in the middle (where all the ingredients are),and you eat one end, then the other end, and you finish it with the section in the middle. Tacos are a classic, but they probably havent been around as long as you think. Makes: 12 tacos For the rub: 1/4 cup kosher salt 1/4 cup coarsely, freshly ground black pepper 1/8 cup smoked Spanish paprika (pimenton) 2 teaspoons cayenne 2 teaspoons ground cumin 2 teaspoons granulated garlic 2 teaspoons dried oregano, preferably Mexican For the salsa verde: 6 Anaheim or Hatch chile peppers 2 to 3 jalapeno peppers You can also throw the tortillas straight on the grill and top with cheese once on. When the meat has browned add in the taco seasnoing and stir to coat. Add additional charcoal to the grill and allow it to preheat to medium-high heat, approximately 350 degrees. Taco Toppings. Or chop up the beef and cook it in a pan. Press question mark to learn the rest of the keyboard shortcuts. Avoid marinating too far beyond that. I'm so thrilled to hear it, Tonya! Assemble tacos the preferred way and serve. These tacos are bound to be your new favorite go-to meal. And once you try these fajitas, be sure to let us know what you think in a recipe review! The best thing about these tacos is that they literally just melt in your mouth. Add the ranch seasoning, beef tallow or butter, and the pickled jalapeo peppers along with some of the juice. Here are our favorite recipes using beef, chicken, turkey, or seafood. Pile on homemade pico and finish these tacos off with avocado & queso fresco. You just want to melt the cheese and warm the tortillas. Otherwise the acid will start doing some weird science things to your skirt steak. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); All text and images copyright OWYD, LLC - 2022 | Trellis Framework by Mediavine. Add the diced onion, garlic, chipotle chiles in adobo, bay leaves, oregano, ancho powder, cumin, black pepper, and beef stock to the instant pot. Add the fixings. Add 2 lbs ground beef and cook, stirring occasionally until cooked through (5 minutes). This site contains affiliate links. Once the roast picks up some great smoky flavor your work is mostly done. Youll find resources on planning and executing your own DIY over-the-counter public land big game hunt, along with wild game recipes featuring mostly venison and elk. In gerenal, small chunks of beef will brown in 10 min. anywhere!! Shrimp Tacos with Pineapple Slaw. garlic, romaine lettuce, onion, cheddar cheese, ground beef, low sodium beef broth and 5 more Ground Beef Tacos Paleo Leap chili powder, shredded lettuce, ground cumin, salsa, freshly ground black pepper and 10 more (Until bell pepper and onion are fully cooked). While the grill preheats, season the chuck roast with the fajita seasoning on all sides. How to make Ground Beef Tacos: Make Taco Seasoning: In a small bowl, mix together the seasoning spices. The easiest way to make tacos gluten-free is to swap out the flour tortillas with corn tortillas. Add the chili powder, cumin, dried oregano, garlic powder, salt, pepper, tomato paste and water. Let the shredded meat soak in the juice for a few minutes. Cooking ground beef, you can also add tomatoes and chopped cilantro. Beef roast is slow-smoked then braised in a garlic, orange and lime juice mix till it reaches tender, pull-apart perfection. Cook for 15-20 minutes, or until the mixture has thickened slightly. Drain and set aside. This ground beef topping will work not only for tacos, but for burritos too or served with rice. How to Make Easy Ground Beef Tacos Coat a nonstick skillet with cooking spray and place it over medium heat. Place the roast into a dutch oven, and add the remaining ingredients. After their invention, tacos were quickly adopted as fantastic street food. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Use a spatula to break up the meat into smaller chunks. Build the tacos. What should I make for dinner tonight? Add the garlic and saute another 2 minutes. Cover and smoke for four to five hours or until the meat is tender and shreds easily. I used queso Oaxaca, but Monterey jack or something similar would also work well. Let it simmer until it starts to thicken, about 5 minutes. Read recipe notes submitted by our community or add your own notes. Crumble ground beef into pan with onion and garlic. Bring to a boil. Most of these recipes are quick and easy ones made especially for busy weeknights. Simply mix the seasoning into the ground beef, then lay out the meat on a sheet pan. It is so, so good. Put the pans on your grill or smoker with some hickory wood smoke. Youll want to close the lid once the steak goes on the grill and cook for about 5 minutes on the first side before flipping and cooking an additional 30-60 seconds or until the steak is cooked to medium or 135F. Then air fry the nachos at a low temperature like 300F for 6-8 minutes until the beef is fully reheated and the cheese is melted. This recipe is as close as you can get to authentic Mexican street tacos without taking a trip south of the border, and they couldnt be easier to prepare on your grill. I also think Texas Pot Roast is a way cooler name, but thats neither here nor there. They fill you up and taste great. If you dont want to make homemade seasoning, use 2 tablespoons of chili powder if youre making 1 pound of meat or 4 tablespoons chili powder if youre making 2 pounds of meat. Were a husband and wife team who combined their two passions a love of the outdoors and food into a joint effort with Primal Pioneer! Thank you for sharing it!!! Oh, dont worry I have plenty of ideas! Using an air fryer for tacos is a match made in heaven. you bite from the side (not in the middle). Make the insta pot birria. Remove the Dutch oven from the grill and remove the roast from the braising liquid. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. . Stir to coat the meat in the seasoning. Ive been using Spiceology for years (remember my Spiceology Greek Freak Ground Beef Empanadas? You can definitely use an oven if you dont have an air fryer though. Adding a bit of cold smoke before smoke-grilling burgers and brats is an easy way to get those over-the-top flavors at your next cookout. But I highly recommend it, because this is the majority of the deliciousness of this taco meat! Traeger Beef Rub: 3: cloves garlic: 1: Small yellow onion, chopped: Juice of 1 orange: Juice of 2 limes: 2: Cup beef stock: Pico De Gallo. Log In to your account to view and add notes to this recipe.Don't have an account? Continue to cook until internal temperature reaches 204. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Now, these are probably NOT what you would find from a Mexican vendor. My fellow H-E-B shoppers may want to grab a Wagyu chuck roast. You can clearly see the muscle fibers running crosswise in a single direction. Keep an eye out for deals on Prime or even Wagyu chuck roast options. Cover and cook on low for 10 minutes. It also helps to grill your beef fajitas near the front edge of the Traeger, where the heat naturally diverts around the drip pan. This recipe was originally published on Good Thymes Good Food in 2009 and republished in 2021. Our Traeger Mexican street corn salad would also be a great side to throw on at high temperatures alongside your fajitas. Just watch your pan and drain if necessary). Something amazing happens when you combine wood-fired grilling with a beautiful piece of well-seasoned meat. Reddit and its partners use cookies and similar technologies to provide you with a better experience. Below is the seasoning recipe for the ground beef. Stir until combined. Taco meat is quick and easy to prepare, so while youre at it, make up a big batch and freeze the leftover seasoned beef for a quick and easy meal you can just pop out of the freezer for another day. This recipe only calls for 5 ingredients with the option to throw peppers straight on the Traeger along with your fajitas. Here are some of my best recipe tips and substitutions that might help you get the most flavorful and delicious version of these healthy tacos every time: Add some beef stock. Thank you! All you need are a handful of easy taco ingredients to get started! Let it cook for a couple minutes then add in the tomato sauce and water. Place your steaks on the grill and smoke until the internal temperature reaches 120 degrees, about 45 minutes. Youll want to choose a chuck roast with tons of marbling. The former is more tender, and we had trouble matching the tenderness of Lupe Tortillas beef fajitas regardless of time in a marinade or cooking to different levels of doneness. And if you have a question about the recipe, you can leave it in the comments as well. The Traeger loses too much heat with the door open and will make searing nearly impossible. Please leave a comment on the blog or share a photo on Instagram. Place the shells down in an oven-safe dish, add cheese in the bottom, then some cooked taco meat, and then more cheese. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey there! Season chuck roast generously with Traeger Beef Rub. Optional: For grilled fajita peppers, add peppers straight to the grill around the back edge when the steak goes on. Cook, crumbling into small pieces with a wooden spoon, until browned. I love making taco meat with turkey. 4. Simmer 3 to 4 minutes, stirring frequently, until thickened. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. Allow the ground beef to cook for about 10 minutes while covered. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. How do you smoke ground? One of these days well get down south, but until then Im going to keep making these homemade tacos. Stir in the water as needed for consistency. 25 Easy Pellet Grill Recipes for Beginners, Instant Pot Green Chicken Enchilada Casserole, Cheesy Chicken Enchiladas with Homemade Sauce, Cooked or fresh onions, diced or in slices, 2 pounds lean ground beef (I like 85/15, or 90/10 for this), 10 ounce can Rotel (or equivalent generic brand. Easy, healthy recipes your family will love! 1 pound ground beef (note: I have used up to 1.25 pounds with this same recipe) Taco seasoning blend 2 teaspoons chili powder 2 teaspooons cumin 1 teaspoon garlic powder 1/2 teaspoon paprika 1/4 teaspoon oregano 1 teaspoon salt 1 teaspoon black pepper 3/4 cup water Taco Assembly Instructions. Add ground beef, breaking it apart with a wooden spoon. You can even have them made with filet mignon! Secure with a wooden toothpick and fry quickly in a little oil until golden. Soy sauce is a common add-on to include glutamates and proteases for added flavor and tenderness. But with this recipe, the added step of smoking a chuck roast before slow cooking adds SO much flavor. If you dont have time to whip up the marinade, substitute for Traeger Carne Asada Marinade to make this simple taco recipe even more fool-proof: http://www.traegergrills.com/shop/sauces. Increase the grill temperature to 275F and place the covered Dutch oven on the grill for 4-5 hours until the beef is fall apart tender. Pile on homemade pico and finish these tacos off with avocado & queso fresco. You could start them ahead of time while the skirt steak is marinating. Then bring the heat to medium-high and add in the ground beef and minced garlic. Set your Traeger to 225 degrees Fahrenheit and preheat for 15 minutes with the lid closed. Burrito bowls: same concept as burritos but go tortilla-free by adding everything to a bowl. Flip the meat and allow the other side to brown 3 to 5 minutes. All rights reserved. Break the meat into crumbs with a wooden spoon. Stir until combined. Here are some ideas for putting this taco meat to use: Make tacos! Traeger Beef Tacos are such a simple way to make Taco Tuesday a hit! Add beef to the pan and season with taco seasoning. Let brown on bottom, about 3 minutes then flip, break up beef and continue to sear until almost cooked through, about 2 minutes. If youve ever had a soggy taco, you know how important it is to keep it nice and crunchy. Heat a large skillet over medium-high heat. Cook for 2-3 hours or until fork-tender. If you dont have an air fryer, you can do the same thing in your oven. The secret to cook perfect tacos is to toast spices you use before adding meat: Tacos are soo good that I dont know anyone who doesnt love tacos. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes. It works to perfection on a Traeger. Quick and easy ground beef taco meat using homemade taco seasoning. Also, just be certain that any ingredients that youre using are gluten-free as well. Leave the patties on for approximately 7-8 minutes, or until the they start to sweat. Cook until starting to soften, then add the ground beef. Sprinkle all of the taco seasoning over the meat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thanks! you tilt your head, you dont tilt tacos! Our Lupe Tortilla chef connection told us they only marinate their skirt steak for 20-30 minutes. Remove the roast from the grill and place it in the braising liquid in the Dutch oven. Smoke for about an hour or until the internal temperature of larger clumps of the beef is 160 degrees F. Form ground beef in to a large patty. And if you have leftover beef fajitas, check out my Traeger grilled chicken breast recipe for ideas like taquitos, baked quesadillas, queso smothered burritos, smoked cheesy beef enchiladas, and more. Be sure to turn every 2-3 minutes. As for serving, we like to throw tortillas on the grill while its still hot to warm while the steak rests. Sign Up. Add minced garlic, stir and continue sauting for 1-2 more minutes. Pour in the chicken broth and stir. **I used H-E-B Texas Originals Beef Fajita Seasoning, which is a blend of salt, pepper, garlic, onion, paprika, cayenne, citric acid, and a tenderizer enzyme from papaya. Add Kalyn's Taco Seasoning Mix (or your favorite brand) and water and simmer until the liquid is evaporated and the meat is well-seasoned. I want to make tacos tomorrow and cant find anything for ground beef unless their hamburgers. By the time the meat is cooked, youre ready for taco night. And dont forget the cheese! Get the latest Traeger news, share recipes/tips, ask questions, and join us in the wood-fired revolution! If you want to skip the cheese, thats perfectly fine. You wont want to wait for Taco Tuesdays to try these sizzling, delicious Mexican beef tacos! Remove brisket from pit, vent the steam from the pan, and rest in a dry cooler for at least 2 hours. Preheat a Traeger grill or pellet smoker to 200F with the lid closed. Boil the water, and make sure to stir occasionally, so the beef doesn't stick together again. Add the onion and saute, stirring occasionally until onion begins to turn translucent, about 5 to 8 minutes. Think about taco toppings in terms of shredded lettuce, diced onions, jalapenos, and more. If you prefer your taco meat leaner, you can definitely drain the fat before adding the seasonings :) Hope you enjoy!! First things first. Remove the meat from the sauce, shred and set in a warm place. Toast in the oven or a toaster oven at 400F just until the cheese melts and the shells begin to brown. Nutrition note: If youre a Kinda Healthy Recipes reader and want to make lower fat pulled beef tacos, you could try this recipe with the chuck tender roast, bottom round roast, or eye of round roast I used for my Ninja Foodi pot roast. Chop, prepare and gather all your toppings. My air fryer is one of my favorite appliances. Beef roast is slow-smoked then braised in a garlic, orange and lime juice mix till it reaches tender, pull-apart perfection. Serve with our avocado cream and pickled watermelon Spicy beef taco bowl 4 ratings These shredded beef tacos are smoked, then slow-braised on the Traeger and topped with homemade pico de gallo, avocado, and queso fresco. Ground beef tacos are a quick and easy dinner that your whole family will love! This top-rated recipe is made with chili powder, ground cumin, dried oregano, sea salt, black pepper, ground paprika, garlic powder, onion powder, and crushed red pepper flakes. Add the tomatoes to the pan and simmer for 2-3 minutes. Shred using two forks and pour a little bit of the braising liquid back onto the meat. 1/2: Cup cherry tomatoes, halved: 1: What crazy concoctions will you make with your meat? Otherwise, I hope you enjoy the recipe! Could you live nay, thrive on tacos?? Add bell pepper and onion. Grilled Steak Achieve perfectly grilled steaks at home with this Grilled Steak Recipe. Heat oil in a large skillet for 2 minutes over medium-high heat until the hot oil sizzles. Easy cheesy homemade ground beef tacos aren't your average Tuesday-night taco. *Use tenderized inside skirt steak for best results. Use a sheet pan or a casserole dish to snuggle your corn tortillas together upright, then spoon the taco meat into them and sprinkle them with shredded cheese. Traeger Smoked Pulled Beef Tacos Yield: 12 Tacos Prep Time: 10 minutes Cook Time: 7 hours Total Time: 7 hours 10 minutes Fajita seasoned chuck roast smoked low and slow on a Traeger grill before going in a Dutch oven with other goodies to slow cook until fall apart tender. This is a classic beef taco recipe with the seasoning kicked up to eleven. 6. Servings 8 tacos Calories 151 kcal Equipment cast iron skillet measuring spoons measuring cups spatula Ingredients 1 pound ground beef onion diced 1 tablespoon minced garlic 2 tablespoons taco seasoning 1 tablespoon lime juice 8 tortillas Toppings: guacamole salsa, shredded cheese, sour cream, pico de gallo, refried beans, etc. I always recommend a corn and flour blend for tortillas if you can find them.