Old-Fashioned Buttermilk Pound Cake - The perfect pound cake recipe! Butter is not the best thing to grease the pan with. Spoon mixture into the prepared pan. As an Amazon Associate I earn from qualifying purchases. In a medium-sized bowl, sift together flour, baking powder and salt. Before you make the cake, first prepare your equipment. !Today I'm making my Mama's Pound Cake in celebration of her 81st birthday that she's celebrating in Heaven!!! Pour into prepared pans(s) and bake at 325 degrees for 1 1/2 hours. This cake is so easy to make any baker at a. Add eggs one at a time, beating well after each addition. We love good fried food. Sift SWANS DOWN Cake Flour then lightly spoon into measuring cup for 3 cups. Use a heavy bundt cake pan. Bake in a moderate oven about 1 hour. Bake times may vary**. The present magazine online does not include a cake like this, though. This mostly goes for my sugar, vanilla, and flour. Then, whisk in the vanilla and lemon juice, and whisk well again. 6 eggs Store covered on the counter for a few days or in the refrigerator for longer. Is it ok if l use 4. Spray 2 (9-inch) round deep cake pans with baking spray with flour. Expert Tip: Expert tip: If you have a fancy pan with a lot of carved edges it's better to use the baking release spray - it's easier to get all the surfaces covered. Pour into greased and floured 10-inch tube pan. Prepare for Baking: Preheat the oven to 325F. This field is for validation purposes and should be left unchanged. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. 15 min. Im tickled to hear it turned out great for you! Turn the oven to 300 and bake for 80 to 90 minutes, until a toothpick inserted in the center comes out clean. Sign up to join our email list and receive new recipes, baking tips, promotions and more. t almond extract 3 cups sugar I typed just like they have it in the cook book!! Is the recipe that my aunt made for a swans down white cake in the 40 s on this site? Why was my icing not smooth and rather lumpy. With the mixer running on low speed add the dry ingredients alternately with the buttermilk. You can use 2 loaf pans instead of the bundt pan - start checking for doneness at 50 minutes. Add milk alternately with flavoring. 4- 5 eggs Decorate the top with chocolate curls, pearls, and flakes if desired. Rave reviews from my family! The reason you want to use heavy cream instead of any other dairy product is because of the baking characteristics it has. Pull up a chair and join us! Preheat the oven to 325 degrees. This is an overview of the ingredients. Either way should work fine, whatever you prefer! salt Beat well Pour Lemon Glaze onto cooled cake before serving. Grease the bundt pan well, whatever you use. I live at 7000 elevation my question is how much or less water and oil is needed and how much more flour and what type. Pour into a greased and floured 10-in. 1/2 tsp. Southern Five Flavor Pound Cake Recip - Divas Can Cook Mix until fully incorporated. This is definitely The Best Pound Cake, Ever ! Last updated December 1, 2022 for editorial updates. The second half of the recipe says to beat EGG WHITES until stiff peaks form. Add flour mixture and mix well. Ingredients 1/2 lb (2 sticks, 8 oz, 226 gr) unsalted butter (*see notes for substitution) Add eggs, one at a time, beating after each addition. Set aside. Baking isnt my strongest area, so maybe some of the more experienced bakers can chime in and help us out a bit in the comments below. What You Need: Swans Down Whipping Cream Pound Cake Ingredients for the Cake 1 cup salted butter, softened at room temperature 3 cups granulated white sugar 6 large eggs, room temperature 3 cups Swans Down cake flour, sifted 1 cup heavy cream, room temperature 1 tablespoon vanilla extract Ingredients for the Icing 1 cup powdered sugar, sifted 5 eggs, separated Million-Dollar Pound Cake Recipe: How to Make It - Taste of Home Congratulations to Autumn Trapani, winner of December's Around the Kitchen Table giveaway of books by Lucy Burdette, Maya Corrigan, Tina Kashian, and Margaret Loudon! Make sure the mixture is lump-free. It's a great base for berries or other fruit because it's not too sweet. Homeschooling mom for 22 years. You are so wonderful to reply with such helpful advice. Combine flour and salt; add to creamed mixture alternately with buttermilk mixture, beginning and ending with flour mixture, mixing just until blended after each addition. The following are affiliate links. Beating on low speed until just blended is a Swans Down recommendation. Ive forwarded your info on to our Consumer Affairs Department. 10 Best Sour Cream Pound Cake with Cake Flour Recipes - Yummly Happy baking! Taste of Home is America's #1 cooking magazine. Cream Crisco and sugar; add beaten egg yolks. 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down Cake Flour ("I did not find it on a card. Freeze for longer storage - up to 3 months. Wonderful! Make sure the cake is all the way done. vanilla or lemon flavor 3 c. sugar 1/2 Crisco Pinch of salt 1 tbsp. Stir in vanilla and almond extracts. To make the glaze, whisk together the powdered sugar and 2 tablespoons of milk only. It is imperative that all ingredients are at room temperature before beginning! You can easily decorate it to fit any theme and make it as elegant as you'd like. Ive been racking my brain as to why this is the case, but cant seem to be able to put my finger on it. 3 c. flour, plain Bake at 350 for 65-70 minutes or until a toothpick inserted in the center comes out clean. Add the powdered sugar to a fine-mesh sieve and shake it over the top of the cooled cake. 2 3/4 cups all purpose flour (12.5 ounces) powdered sugar for dusting Instructions Preheat the oven to 350F Butter and flour a standard 9-10 inch non stick bundt pan. Add in 1/4 of it to your batter and then fold in all of it. Increase speed to medium and beat until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. None were in bundt pans, but regular-sized loaves & minis. Can you use cake flour instead of all purpose flour? Grease and flour tube pan. Boil 5 minutes over low heat and stir. Its one of those things where you just have to decide what tastes like pound cake to you and realize that each ingredient presents certain challenges and advantages. Bake until a wooden pick inserted in center comes out clean, about 30 minutes. Some more recipes, found by googling, that seemed interesting: BUTTERMILK POUND CAKE Line the bottom and short sides with parchment paper, allowing the ends to hang over for easy removal of the loaf after baking. Cream butter, Crisco, sugar. (Beat at least 10 minutes in mixer longer by hand.) Make sure your ingredients are at room temperature. Now that I've retired from teaching, I have more time to bake. Divide batter between prepared pans. Someone should be reaching out, im going to bake this cake for a friends birthday. soda In our testing, we found the newer pan that was greased with shortening and flour to offer the best results. Beat in vanilla. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more. It has a superior texture, fine crumb, and rich creamy flavor. What You Need: Swans Down Whipping Cream Pound Cake, How to Make This Whipping Cream Pound Cake Made From Swans Down, Easy Recipe for Whipping Cream Pound Cake. In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Transfer the egg whites to a smaller bowl and set aside. 2 cups Swans Down Cake Flour. This classic pound cake is buttery, rich, and moist. Is Swans Down Cake flour the same as all-purpose flour? Top 50 Moist Pound Cake Recipe Using Cake Flour Recipes Take time to stop and scrape the bowl occasionally. Butter Pound Cake Ingredients 1 cup butter, softened 2-1/2 cups sugar 4 large eggs, room temperature 1 teaspoon vanilla extract 3 cups all-purpose flour 1/4 teaspoon baking soda 1 cup buttermilk Confectioners' sugar, optional Shop Recipe Powered by Chicory Directions In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Melt the butter in a saucepan, watching carefully until it turns golden brown. Preheat oven to 350F (oven temperatures may vary depending on oven, can bake at 300, 325 or 350F). LOVE anything made with buttermilk..but I dont own a bundt pan!!! The ratios of fat to flour to sugar remain relatively the same but variations on ingredients range from butter to shortening to cream cheese to sour cream and milk to buttermilk to water theyre all over the place. What are you reading? Here are some recipes to help you deliciously use up the rest of the buttermilk. 3 c. sugar, divided Set it aside.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[336,280],'cakedecorist_com-large-leaderboard-2','ezslot_6',184,'0','0'])};__ez_fad_position('div-gpt-ad-cakedecorist_com-large-leaderboard-2-0'); To make the batter, first, place the softened butter into a large mixing bowl with the sugar. Pinch of salt You can of course whip cream and fold it into the cake batter; however, it would completely change the texture of the cake. Happy baking! Stir in cream and butter; bring to a boil over medium heat, stirring constantly. We tested every tip, trick, and suggestion out there. Add about half of the flour mixture to the butter mixture and beat well. Thanks for helping me to be a good baker. SIFT Swans Down Cake Flour and measure out 3 cups. baking powder, sour cream, unsalted butter, large eggs, granulated sugar and 4 more Sour Cream Pound Cake Basilmomma sugar, cake flour, fresh lemon juice, table salt, pure vanilla extract and 5 more Sour Cream Pound Cake Baking Sense sour cream, cake flour, baking powder, large eggs, yolks, granulated sugar and 3 more Web BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). Using a mixer, cream the butter and sugar together until light and fluffy about 5 minutes. . The center will register 210F on a insta-read thermometer or you can stick a toothpick in it to see if it comes out with just a few crumbs clinging to it. MILLION DOLLAR POUND CAKE > Call Me PMc Preheat the oven to 320F (160C), but do not use the fan setting. Add beaten egg yolks and flavorings. My Mama's Pound Cake | Happy Heavenly Birthday Mom | No Swans Down Buttermilk Pound Cake Recipe - Food.com Add milk and soda. It's moist, buttery and oh so delicious! I will definitely be trying this method! Ive been a baker for years and had a terrible finish. Cooked down some strawberries and blueberries and spooned it warm on top of the slices. Also, I dont have a bundt cake pan anymore. . Required fields are marked *. Grease a 10 bundt pan with butter or shortening very liberally. Can I use a loaf pan? But Im just going to be honest with you They dont always turn out perfectly. Generously coat a 10-inch tube pan with shortening; dust with flour. You will be adding the yolks into the butter mixture one at a time, and you will be beating the egg whites and then folding them into the batter. Allow to cool completely. 6 lg. * Congratulations to Ann Ivey winner of Tina Kashian's MISTLETOE MOUSSAKA AND MURDER * Congratulations to Nancy D. winner of guest author Lorie Lewis Ham's new mystery ONE 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, ANGEL HAIR PASTA WITH OLIVE OIL AND TOMATOES RECIPES, HOW TO MAKE HOMEMADE GARLIC BUTTER SAUCE RECIPES, HOMEMADE WINDOW CLEANING SOLUTION RECIPES, HOW TO MAKE A CHOCOLATE MOLTEN CAKE RECIPES, 1 1/2 cups (12 oz.) It has a superior texture, fine crumb, and rich creamy flavor. My mother taught me this more than 50 years ago. Sift flour, cocoa, baking powder and salt into a medium bowl. Make this strawberry cake for Mother's Day - Hartford Courant Directions Preheat oven to 325 degrees F (160 degrees C). Everything you want to know about cakes. Let butter sit at room temperature until it has softened. Butter is not the best thingto grease the pan with, though. Gloria, Let us know how it turns out. Bake for 1 hour, or until toothpick inserted into center of cake comes out clean. Fantastic! baking powder. Mix until fluffy. It depends entirely on the type of cake you are making. Sift the flour and salt together and add to the creamed mixture alternately with the whipping cream. Here is a link to another recipe blogger that I trust that has lots more experience in that area! Then, whip at high speed for 2-3 minutes, or until light and fluffy. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Copyright 2006 - 2023 Restless Chipotle Media, LLC, Irish Margarita Recipe: Green Cocktail for St Patrick's Day, Tips for Measuring Ingredients Accurately. * Congratulations to Kiki, winner of Maddie Day's CANDY SLAIN MURDER! When the time came to copy Mother's/Dad's Buttermilk Pound Cake onto the computer to put on the website, as promised in the May, 2008 issue of Nougat Magazine ' no recipe. Gracie Hanchey, De Ridder, Louisiana. Pour the vanilla cake batter into the prepared pan and place in a cold oven. SOUR CREAM POUND CAKE I (10 inch Tube Pan) 1 cup (3 sticks) salted butter (softened) 3 cups white granulated sugar 8 ounce sour cream 6 large eggs (room temp.) whipping cream pound cake made from swans down, Delicious Betty Crocker Gluten-Free Carrot Cake, Kittencal Chocolate Frosting: Amazing Recipe and Key Functions of Frosting, 1 cup salted butter, softened at room temperature. Add dry ingredients alternately with buttermilk. Make the cake: Sift flour, salt, and baking soda together in a bowl. Clean stick is too well done for my liking. Then add buttermilk and alternate until creamy. Add to a piping bag and add to your cupcakes. I havent tried any of the ones I found but Im really liking the way yours reads. Add vanilla. In a medium bowl, whisk together Swans Down Cake Flour, baking powder, and salt. Thanks for stepping out of your comfort zone and trusting my recipes! Add the eggs, one at a time, mixing just enough to fully incorporate each egg after adding. Me again! Letcool in the panat least 10 minutes, or as directed in your recipe. baking powder Cream butter, Crisco, sugar. Old Fashion 7-Up Pound Cake - Recipe - Cooks.com Let butter set in mixing . Sour Cream Pound Cake Recipe Call Me Pmc Chocolate pound cake recipe trisha yearwood food network peanut er chocolate marble pound cake swans down flour germans sweet chocolate pound cake vintage recipe project chocolate pound cake recipe foodnservice. Thanks! Add vanilla and orange zest and beat vigorously for several minutes. If you love this recipe please give it 5 stars! CakeNation.net Love baking bread? about 1 hour and 5 minutes, or until cake tester comes out clean. Add sour cream, lemon extract flavoring and vanilla. You can easily decorate it to fit any theme and make it as elegant as youd like. While cake is cooling, make glaze: Combine sugar . Add a tablespoon or so of orange or lemon zest. Remove from pan, and let cool completely on a wire rack, about 2 hours. Add eggs, yolk, and chocolate. I like to pound the meat out with a mallet even after its been done by the store. How to Make Kentucky Butter Cake | Cookies and Cups 1234 Swans Down Cake - Recipes - Cooks.com Happy Baking! This can create all kinds of problems. Stir in the vanilla. Add eggs one at a time, beating well after each. For the caramel cake, youll need the following ingredients: For the 7UP cupcakes, youll need the following ingredients: I hope you have enjoyed this Swans Down whipping cream pound cake recipe. Add batter to your cupcake liners and bake in the center of your preheated oven for around 18-22 minutes. We and our partners use cookies to Store and/or access information on a device. I will be making this again!! I had no cake to bring home! Gradually add the sugar and continue to mix on medium speed for 3 to 5 minutes until lightened in color and fluffy. Fold in egg whites and beat again until smooth. Web BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). cream sugar and butter, Add 2 eggs, Beat well 1 t lemon extract Garnish with raspberries and mint, if desired. Preheat oven to 300F. Theres something magical about the simplicity of a perfectly baked, deliciously flavored pound cake. Can you make this as a 913 sheet pan cake? Thanks for the kind words! Her expertise in nutrition has enabled her to develop recipes for special dietary needs. Pour mixture into a greased baking pan. Remove from oven and leave to cool before icing. Start with 1/3 of the dry, then half the milk, another 1/3 of the dry, the other 1/2 of the milk, then the remaining dry. Cake came out perfect went strickley by recipe perfect texture taste superb. The BEST Pound Cake Recipe in the South - Divas Can Cook The Best Chocolate Pound Cake - Browned Butter Blondie Pour batter into prepared tube pan. Hi Nina, We know! MIX on low speed until all ingredients are incorporated. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window). POUND CAKE MADE WITH SWANS CAKE FLOUR RECIPES - Stevehacks Btw, still loving your new website redesign, Stacey. Swans Down Whipping Cream Pound Cake: Heavenly Recipes That WOW! Results 1 - 10 of 159 for swans down cake flour. 1/4 tsp. 3. of March. It also doesn't contain salt, like many other cake flours do. I have a question, I only use Swans cake flour and my cakes comes out with small black spots on them. Pour batter into prepared pan and bake for 75-85 minutes, or until a toothpick inserted into the center comes out clean. Delicious Cake Recipes for Any Occasion - Swans Down Cake Flour Marble Pound Cake - The Baker Chick Place the egg whites, buttermilk, oil, lemon juice, vanilla and 3/4 of the cooled strawberry sauce in a large bowl and whisk to combine; set aside. And now for more of the story, and more recipes for Buttermilk Pound Cake: This is a long page, and there are several recipes for Buttermilk Pound Cake further down. I made this wonderful cake and it was absolutely perfect and delicious! Add both the whipping cream and cake flour, alternately; mixing well as you go. You can also substitute sour cream for the buttermilk. Your email address will not be published. Then, bake it in your preheated oven for roughly 70 minutes. Copeland's Buttermilk Biscuits. 1 cup of butter and equal amounts of sugar and flour (3 cups each). Sift flour and soda together and add 1/2 cup at a time. Cool in the pan on a wire rack for 10 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small saucepan, combine sugar and flour. When dissolved, stir in the buttermilk. Scrape down the sides of the bowl. Combine flour and salt; add to creamed mixture alternately with buttermilk mixture, beginning and ending with flour mixture, mixing just until blended after each addition. 1 cup buttermilk Grease and flour a bundt pan and set aside. Grab a bowl and add the following ingredients: butter and sugar. Preheat oven to 300F. Add remaining flour mixture and beat well for . Grease and flour a 10-inch tube pan. Place the egg yolks in another bowl and set aside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I plan on making this tomorrow. Pour into bundt pan and bake at 350 degrees for 1 hour or until done. Stir in about 1/3 of the beaten egg white mixture and then fold in the remaining beaten egg whites. With that Im going to try Your Breaded Okra. ). Bake at 325F until a toothpick inserted in the center comes out clean, about 70 minutes. Lemon-Buttermilk Bundt Cake Michael Graydon and Nikole Herriott. The simple flavor of butter and vanilla is an excellent canvas to pair with fresh berries or use this as your go-to base recipe for creating endless other flavors. Do, however, have a 10 tube pan with removal bottom; think this will be an acceptable substitute? Pour the batter into your prepared Bundt pan and bake in the center of your oven for 45-50 minutes. Grease and flour a fluted tube pan (such as Bundt). I did not find it in my socks. Germans Sweet Chocolate Pound Cake II (VRP 090) What is the rule of thumb for all cakes. 1 cup butter (preferably Crisco) I just love a pound cake. Add in eggs, one at a time, being sure to mix thoroughly after each egg. If youre on social media (for instance, our Facebook page), or know someone who is, maybe you can ask our community of Swans Down fans if they remember such a cake from the 1940s. Add 1 cup cake flour, cream until smooth. 30 Bundt Cakes You Need to Make This Spring, Do not Sell or Share My Personal Information. Continue with Recommended Cookies. 1 tsp. The name pound cake comes from the fact that the original recipe, thought to be northern European, contained a pound each of butter, flour, sugar, and eggs. Set aside. Once your Bundt cake has been completely cooled and your icing made, you can place the cake over a wire cooling rack on top of a tray. It has a superior texture, fine crumb, and rich creamy flavor. Add eggs, one at a time, beating well after each addition. Regardless, Ive made quite a few pound cakes in my day, so here are my tips for getting your pound cake to turn out perfectly every time, Feeding people makes me happy. | About 9 minutes to read this article. Can flavor with lemon extract, orange extract, or nutmeg. Beat sugar into butter mixture until light and fluffy. If you arent drooling over this recipe yet, we dont know what will do for you! Do you think a little lemon juice would be too much in this? Pour batter into a greased and floured 12-cup Bundt pan. First published May 1, 2019. Preheat oven to 350. Never fails. Use the table of contents to click on the section you want to go to. Love love this cake have made several times always comes out amazing. powdered sugar, vanilla extract, Swans Down Cake Flour, butter and 6 more. The milk solids in butter can cause the cake to stick . Grab a bowl and add the following ingredients: cake flour, salt, and baking powder. Angela, it may have been because your butter was too cold for your frosting. I use to get it from my local Wal-Mart, now my Wal-Mart, and several near by ones have dropped it. Their cake flour doesn't contain any ingredients. (4) Add the buttermilk, mix well. This easy buttermilk pound cake has a moist, buttery crumb and a deliciously tangy vanilla flavor. 19 of Our Best Pound Cake Recipes. 10 cookbooks. Hi Alicia, Ive forwarded your information to our Consumer Affairs Department. Great pictures and explained correctly just like measuring. It would be nice to get the recipe in oz or grams. It turned out perfect! 1 cups sugar 3 tsp. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), Vanilla-Buttermilk Frosting (recipe follows). Once light and fluffy, individually add the eggs; mixing as you go. Add egg yolks, one at a time, beating well after each addition. Can't wait till the next time I make butter! I enjoy cooking, especially baking, and your recipes are a delight to make!! 1 tsp. CREAM 4.5/5 (43) 264 Show detail Preview View more And, for Bundt cake, you need a more dense cake texture to help keep the shape. For Cake. BUTTERMILK POUND CAKE. Cake flour on the other hand should have as little protein as possible to create a tight crumb. Add 3 more eggs, one at a time Beat well Buttermilk Pound Cake(s) Savoring Kentucky Crisco contained no moisture at all, and produced consistent results. Do you like this article? GLAZE: 1 c. sugar 1/2 c. water 1 tsp. Manage Settings That was just the best Pound Cake. vanilla extract 2 eggs Sift flour with sugar, baking powder Add sugar, 2 tablespoons at a time, creaming thoroughly after each addition. soda. 1 piece: 334 calories, 13g fat (8g saturated fat), 78mg cholesterol, 159mg sodium, 50g carbohydrate (32g sugars, 1g fiber), 5g protein. And, we will also be making it into a Bundt cake shape, like they originally did. God Bless You and whom ever taught you. This is why we simply mix it in. Well be on the lookout for it, too. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window). Add well beaten eggs. SWANS DOWN LEMON POUND CAKE RECIPES All You Need is Food While the grease and flour method has produced similar positive results in the past for us, I usually have better results with cake releasing from the antique pans over the new ones. Generously coat a 10 - 12 cup bundt pan with baking spray and set it aside. Niece Sallie located this recipe in her recipe box, including a note that it originally came from Southern Living magazine. 3 cups sugar Boil for 2 minutes. I suspected the recipe was on a card. Thank you. In large mixing bowl, combine butter, sugar and sour cream mix until creamy. Using a piping bag fitted with a 1M tip, pipe rows of frosting around the cake, starting at the bottom. Pour in 7 Up and mix just until combined. And finally, whisk in the vanilla extract and make sure that your mixture is smooth and lump-free. Grease/spray a 10-inch Bundt pan. Testing cake after cake. MAKE CAKE: Preheat oven to 325F. My cupcakes keep getting stuck to the liners every time. And measure your eggs to make sure 4 large eggs = 1 liquid cup (8 ounces) Thank you so much for posting this recipe!! Do not preheat the oven. I love pound cake and have searched for years for a fairly genuine but easy enough recipe. Flip the pan over and tap the bottom and sides to release the excess flour. Your email address will not be published. If you try it, come back and let us know how it turned out. Thank you for a SOLID recipe that I'll keep/use for ages to come! 3 c. sugar Grease and flour the bottom, sides and tube of a 9-inch tube cake pan. Beat 1 minute longer. Swans Down 1-2-3-4 Pound Cake. 1 c. butter 4 eggs 1 c. buttermilk Cream butter and sugar. 1-2-3-4 CAKE IS A CLASSIC! - The Southern Lady Cooks Stacey Little's Southern Food & Recipe Blog. Our Best Pound Cake Recipes | Epicurious Cream butter, gradually add sugar, beating at medium speed of an electric mixer until well blended. Required fields are marked *. Bake 1 1/2 hours at 325F. My husband just bought me an air fryer to make it easy to prepare dinner.