These can be used when your pellet grill is set to the Smoke mode. Seal the bag and coat the chicken well. Step 5: Let Them Rest. Sprinkle kosher salt all over the surface of each chicken thigh and press into the skin. If you have checked out any of my other recipes, then you will know that I am not the biggest fan of basting. Furthermore, bones are great for helping the meat retain moisture as well. For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. This allows you to keep track of the temperature while keeping the lid closed. This way, you dont have to worry about the grill stalling in the middle of smoking chicken thighs. If you dont want that much sugar, you can replace with more paprika, smoked paprika. Dishwasher safe. Comment * document.getElementById("comment").setAttribute("id","ac44bb7a9aedb295ef6c18be9b835dba");document.getElementById("a8e045800f").setAttribute("id","comment"); if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,600],'madbackyard_com-medrectangle-1','ezslot_34',181,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-1-0');report this adBBQBriningChickenHow topellet grillsPit BossRecipesRubssaucesSeasoningSmokingSee morePrevious article Can You Use A Solo Stove On Grass?Next article Can You Use a Solo Stove on a Deck or Concrete Patio?You May Also Likein Outdoor CookingHow to Make Smoked Chicken Wings on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Legs on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Breasts on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Whole Chicken on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Wings on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Legs on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Breasts on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Thighs on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke a Whole Chicken on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Legs in an Electric SmokerRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Tri-Tip Roast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Salmon on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke a Whole Chicken in a Masterbuilt Electric SmokerRead Morein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead MoreMore From: Outdoor CookingHow to Make Smoked Pork Chops in an Electric SmokerRead MoreHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make Smoked Turkey ThighsRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead More. Any opinions expressed are exclusively my own.Rich's River Dirt Seasoninghttps://www.richsriverdirtbbqrubandseasoning.com/Armadillo Pepper Hot Sauce, BBQ Sauce, Jerky \u0026 Snack Storehttps://www.armadillopepper.comAdditional recipeshttps://www.armadillopepper.com/blogs/recipesConnect with Armadillo Pepper on Facebookhttp://www.facebook.com/ArmadilloPepperConnect with Armadillo Pepper on Pinteresthttp://www.pinterest.com/armadillopepper#pitbosschicken#pitbossnation#chickenthighs Make Texas barbecue for a living, love food from all parts of the world. If there are pellets in the hopper, make sure that there is enough for the cook. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-leader-3','ezslot_20',169,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-3-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-leader-3','ezslot_21',169,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-3-0_1');.leader-3-multi-169{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}. Again, no need to oil them up, this will just inhibit the skin from getting crispy. That salty moisture that formed on the surface will work its way BACK into the meat to help flavor the interior of the chicken thighs. Feb 14, 2018 1,015 676 Hamden, CT. Feb 8, 2019 #4 . Whats more, since I add barbecue sauce later on, I find that the rub complements the sauce as well. Good news for you this brand of pellet grill is actually pretty easy to use! I will show you how to get smoking in just a few, simple steps. Dry Brine the Chicken Thighs to Smoke on the Pit Boss After cleaning and trimming, simply coat the inside and outside of your chicken thighs with kosher salt, or your favorite BBQ rub that has already salt in it. Mix the rub ingredients together and sprinkle over the tops and bottoms of each chicken thigh. Then turn the temperature to 250F. Well, actually you dont instead, you are going to set the temperature to 225 F. According to the manufacturer, the temperature range for the Smoke setting on the Pit Boss grills is between 180 and 210 F. This is far too low to cook chicken thighs. Let this sit and soak for at least 2 hours or all day, the longer, the better. This is why if you are making smoked chicken thighs, I would suggest being a little unhealthy this time around. Instant Read and/or Leave in Probe Thermometer, How to Make Smoked Chicken Thighs on a Pit Boss Pellet Grill. This is why I prefer to smoke it at 225 degrees F. The chicken cooks more slowly, allowing to track the internal temperature a bit better. Smoking chicken thighs on a Pit Boss pellet grill involves getting the rub, smoking temp, and smoking technique just right! Our favorites are the Competition Blend and Hickory Blend. SEASON Brush your chicken thighs with olive oil and sprinkle the poultry rub liberally onto each thigh. CatHead's BBQ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn advertising fees by advertising and linking to amazon (.com, .co.uk, .ca etc) and any other website that may be affiliated with Amazon Service LLC Associates Program. Pour the oil over the chicken and rub to coat each piece, then season with Traeger Pork & Poultry Rub. Got a digital temp ready with probe and so far is pretty cool. Chicken breasts can be smoked on a Pit Boss Grill at any temperature between 225 and 400 degrees Fahrenheit. As you can see from the recipe, I have gone with a more traditional BBQ rub. Chicken thigh meat is brown and has a little more fat then the breast, but also slightly more flavorful. Directions When ready to cook, fire up your Pit Boss and preheat to 225F. They can get soft and become difficult to smoke. Directions Place drumsticks on a rack over a drip tray or baking sheet. Place the thighs in a gallon size plastic bag. Liberally season the chicken legs and allow the rub to soak into the drumsticks for 30 minutes. Smoking some chicken thighs on this nice rainy day. 4. If you were to try to make smoked chicken thighs at this temperature, it would take you a very long time. I get it, but heres the thing checking on the color of your chicken thighs isnt going to tell you much. Your email address will not be published. of cayenne pepper Glaze (Optional) 1/2 cup of BBQ sauce Method Step 1 Mix the dry rub ingredients in a small bowl. Step 3: Preheat The Pit Boss Grill. A Guide To The Chicken Injection Recipe (Easy Marinade Ideas), How to Make Beer Can Chicken on a Pellet Grill (Pro Grilling Tips), How to Cook a Spatchcock Chicken on a Traeger, Smoked Chicken Wings on Pit Boss [For Every Barbecue Lover! If you are planning a small dinner on the weekend and don't know what to cook, then we have got you covered with some amazing Pit Boss smoker recipes. Place chicken, potatoes, carrots, Rosemary, and Thyme in Cast Iron Side 340 Show detail Preview View more There is another reason that I like this set up. Allow chicken to smoke for 10 minutes, then increase grill temperature to 400F. Add your chosen pellets to the hopper, start the Pit Boss pellet grill and put it on the "Smoke" setting. As you apply the rub the skin will start to get more wet as the salt in the rub pulls the moisture up to the surface. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-2','ezslot_27',176,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');Its got a great free app that is constantly being updated and even has an algorithm to predict how much longer your type of meat will take to cook based on cooking temperature, target temperature, current internal temperature. Extend your range Using MEATER Link WiFi and MEATER Cloud to use Alexa and monitor your cook from a computer. If you wish to skip this step to have more control over the situation, then you absolutely can! Add the ingredients and let it simmer for a while it is as easy as that! Weatherproof, airtight lid protects pellets from the elements, keeping them fresh and dry, Wire-mesh filter separates wood dust from the pellets for a clean burn, Heavy-duty plastic scoop to easily transfer pellets. If you put BBQ sauce on while the chicken skin is still raw it will NEVER crisp up. I would advise you to use a pastry brush. You HAVE to use a good instant read meat thermometer to know where the internal temperature is of your smoked chicken thighs on the Pit Boss. Ideally place the baking sheet in the refrigerator overnight or for at least 4-6 hours, or at least allow the rub about 30 minutes to "set" on the chicken. 4. Thus, it is up to you to decide what you like. Chicken thighs only need a little bit of trimming before smoking them on the Pit Boss but it makes a BIG difference. After cleaning and trimming, simply coat the inside and outside of your chicken thighs with kosher salt, or your favorite BBQ rub that has already salt in it. I'm wondering how long it takes to cook chicken breasts on the Pit Boss. Youll want to monitor the internal temperature of the chicken thighs closely for doneness. Skin was super crispy which Id never been able to do on my pellet grill beforehand. Shop for wood pellet grills, smokers, and griddles. Traeger Smoked Chicken Marinade chicken Put chicken in gallon freezer bag with jar of teriyaki sauce and lay flat in your fridge for at least 3 hours. Sometimes, you forgot you ran out of your favorite rub, or dont have all the ingredients on hand to make a complex one from scratch. At this point, the risk of a foodborne illness is too high. Personally, though, I end joy the sticky sweetness of the glaze. Flip each chicken thigh upside down and carefully remove the excess skin on the bottom of each one with a good meat carving knife. If you are cooking for a crowd, it can be temping to try and cram as many of the chicken thighs on the grill grates as you can manage. Go ahead and put them together! of onion powder 1 tsp. Do not keep them in the Pit Boss pellet grill hopper for longer than a week. Turn the Pit Boss pellet grill smoker temperature up to 400 degrees F. Lightly baste the smoked chicken thighs with the BBQ sauce. If using a gas or charcoal grill, set it up for low heat. Step 1: Start by removing the chicken legs from their packaging and then place them onto a clean cutting board. 9. Fill your hopper with pellets as described above. Close the lid and smoke for approximately 2-1/2 hours or until the meat reaches an internal temperature of 165F. I am a big fan of KOSMOS but trying something different. Pit Boss. BONE IN CHICKEN THIGHS 2-15-19 Rubbed with Butt Rub hour before cook Smoked at 180 for about 30 mins Added bowl of macaroni & sharp cheese and smoked 30 more minutes Turned up to 325 until they hit 175. As I have mentioned, chicken has a tendency to dry out. Pro Tip #2: If youre going to apply a bbq sauce at the end, wait as long as possible until the skin has fully crisped up. Take the smoked chicken thighs out of the grill. I should preface my lesson by saying that there is more than one model for the Pit Boss pellet grill. How to Smoke Chicken Thighs Quick step by step is here but we have a printable recipe card at the bottom of this post as well: Time needed: 50 minutes. Simply maintain the temperature at 225 F and smoke chicken thighs until they hit an internal temp of 175 degrees. Chicken thighs with the bone in are a lot tastier as the bone adds flavor. Last, but certainly not least, make sure to store your wood pellet properly. Then, you will not have to check the internal temp of each at regular intervals. Fill your hopper with pellets as described above. After the chicken has brined, remove each quarter from the ziplock, and pat dry with paper towels. Let it smoke until the internal temp of the breast is 165F and the thighs are 175F (about 2.5 hours of cooking time). That being said, if you want extra crispy skin or want to reduce the risk of rubbery chicken, then you should consider changing the pellet grill temperature to 250 degrees F. Now, if you do this, I would suggest that you keep a closer eye on the internal temp of the smoked chicken thighs.