Here's how: Ingredients Meatloaf. That's the temperature you want to be sure to use so the meatloaf cooks and doesn't dry out. 1. Before reheating, pre-heat the oven to 350 degrees F and lightly grease the loaf pan. . However, a 2 lb frozen meatloaf would need to be cooked in an oven preheated to 400 degrees F for around 60 to 70 minutes. Hey I'm Matt Morgan. Here are some general guidelines for cooking a 1-pound meatloaf in an air fryer: A smaller, thinner 1-pound meatloaf (about 2 inches thick) will typically take about 20 minutes to 25 minutes to cook at 350 degrees Fahrenheit. So, 350 to 375 degrees would be just the perfect temp for cooking your meatloaf in the oven! Step 4: Cover the pan with aluminum foil. Share a photo and tag us we can't wait to see what you've made! When you buy via links on this page, I may earn an affiliate commission. These signs may include a smelly loaf pan or beef that appears brown and dry instead of pink and juicy. It is recommended to bake the meatloaf between 350-375 degrees Fahrenheit. Mix well and shape into a loaf. Do you bake meatloaf covered or uncovered? Its just never a wrong choice to serve this for dinner! There are a few ways to tell if meatloaf is done without using a thermometer. 1 hr., approx. Your daily value may be higher or lower depending on your calorie needs. Some people like to spray the pan with cooking spray when making meatloaf, as it helps to prevent the meatloaf from sticking. A good starting point is to cook the meatloaf at 350 degrees Fahrenheit for 45 minutes to an . How Long To Cook Meatballs In Oven At 350 Degrees? Mix everything together until it is well combined and do not overmix. Beef is a high-quality protein that is also low in fat and calories. When it comes to traditional 2-pound meatloaves, the cooking time is 41 and 53 minutes in a convection oven and 55 minutes to an hour and ten minutes in a conventional oven. Garlic Toast: Preheat oven to 350 degrees Fahrenheit and spread garlic slices onto two baking sheets. The prep work can be done up to 24 hours ahead of time and the final baking takes less than an hour. While the breadcrumbs are needed to hold the mixture together, the addition of milk, eggs, as well as ketchup not only contribute taste but also moisture. Meatloaf requires to be prepared to an internal temperature of at least 160 F. We recommend that you also pay attention to our timing guidelines to guide you to the best possible results. A 1.5 lb meatloaf will take about 1 hour and 15 minutes to cook at 350 degrees Fahrenheit. Let stand 5 full minutes then remove from the heat source so that your delicious dinner doesnt get soggy due to excess moisture inside of course. To avoid overcooking the meatloaf, the best choice is to use a meat thermometer. Cook the meatloaf for another 30 minutes at 350F. 2. In fact, its just a few ingredients, but those few ingredients are easily the most difficult part of making a delicious meatloaf. 2 lb meatloaf will take about 1 hour and 15 minutes to cook at 350 degrees. In large bowl, mix Meatloaf ingredients well. However, there are a number of factors that will affect the cooking time, including the recipe you use, the shape of the meatloaf, and the temperature of your oven. Bake at 350 F for 40 minutes. Assuming you are baking a 3 pound meatloaf at 350 degrees F in a convection oven, it will take approximately 1 hour and 15 minutes. meatloaf will vary depending on the recipe and the method used. How To Use Infrared Grill - Make the Most of Your Infrared Grill, 6 Amazing Tips and Tricks, How To Use Commercial Blender? Im here to help you learn how to cook, and to show you that its not as difficult as you might think! When compared to ordinary salt, bouillon cubes give the meatloaf a lot better flavor. A 2lb meatloaf is definitely not a small dish, so its important to cook it the right way. The best temperature to cook the meatloaf at is 350F and it requires about 1 hour, give or take a few minutes, depending on size and shape. How long does a 5 lb meatloaf take to cook. Cooking time for a 2-pound meatloaf should be no more than one hour. Meatloaf is a delicious and hearty dish that can be enjoyed at any time of the year. Simply put it out a few hours before cooking to let it thaw, then bake it as you would usually do! Heat oven to 350F. 1 hour to 2 hours. Cooked meatloaf should not be kept for more than 2 hours at room temperature because bacteria grow quickly between 40F and 140F. Remove from oven. Though this deviates from the classic meatloaf recipe, it does make the cooking time much faster since the meat is cooking in small portions. And third, you can insert a knife into the center of the meatloaf. A smaller, thinner 1-pound meatloaf (about 2 inches thick) will typically take about 40 minutes to 45 minutes to cook. A good meatloaf is typically held together by eggs and breadcrumbs, and the recipe youre following has to provide you with the appropriate quantities of these ingredients to get the best results. I mean, who doesnt love a loaf of meat? However, some people prefer to cook their meatloaf at a lower or even no temperature at all. If youd like to see more meatloaf recipe ideas or inspiration, then check out this video recipe. By following our tips and tricks, youll be able to cook your meatloaf perfectly every time! How Long To Cook 1 lb Meatloaf At 375. Enjoy! A larger, thicker 1-pound meatloaf (about 3 inches thick) will take closer to 30 minutes to 35 minutes to cook at 350 . It should take more than that if youre cooking a 2-pound loaf of bread. Make sure the meatloaf is packed well and the surface is smooth. Some of my fondest memories are tied to these desserts, so when you find a donut that reminds you of childhood, you hang onto that memory forever. It turns out theyre perfect for baking without first thawing them because the high moisture content of this type of food wont dry it out. Step 5: Spread a small amount of butter or cooking oil in your loaf pan or baking dish, and pack your meatloaf mixture in the pan or dish. If you're cooking a two-pound loaf, that . And now that you know how long to bake it at 350 degrees Fahrenheit, you can make this dish anytime you want! An extra-large meatloaf pan will make the meatloaf bigger and more tender than a regular one. The best temperature to cook the meatloaf at is 350F and it requires about 1 hour, give or take a few minutes, depending on size and shape. Im a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. 1/2 cup grated parmesan cheese Bake for 1 hour in the preheated oven, or until the meatloaf is cooked through and browned. Some people like to put ketchup in their meatloaf, while others do not. A 4-pound meatloaf needs to bake at 350 F for two hours and 40 minutes. Youll need 3/4 cup beef broth, 2 tablespoons tomato paste, and 1/2 cup barbecue sauce. It's not hard, but it can be intimidating to know how long you should cook your 3 lb loaf at 350 degrees. Make sure to adhere to the timing guidelines in this recipe because overcooking your meatloaf may lead to less desirable results. Mix well and shape into a loaf. Either hand-formed or pan-formed, the completed form is baked on a baking sheet. You might be wondering why milk is the preferred liquid for meatloaf, but there are a few good substitutes you can use too. 4. First, all dairy-free options like low sodium beef stock or chicken broth work well with this dish. To keep it moist, sprinkle it with water or beef . With a dab of ketchup, steamed vegetables, and creamy. Cooking time will vary depending on the size of your loaf. Freeze cooked meatloaf in covered airtight containers, or heavy-duty freezer bags, or wrap it tightly with heavy-duty aluminum foil or freezer wrap to increase the shelf life even more. Use ketchup and Worcestershire sauce for flavor These two ingredients are key for giving the meatloaf its classic flavor. There is no right or wrong answer, as long as you follow the recipe exactly. A 1.5 lb meatloaf will take about 1 hour and 15 minutes to cook at 350 degrees Fahrenheit. First, make sure your meatloaf mixture is not too wet. Just remember to check the internal temperature of the meat with a thermometer to ensure it is cooked all the way through. Here are some general guidelines for cooking times: Cooking a 1-pound meatloaf in an air fryer will be shorter than cooking it in a traditional oven. In a small mixing bowl, mix ketchup, white vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper. At a high setting, your meatloaf should take about 10 to 12 minutes to fully cook through. It takes about 1 hour and 20 minutes to cook a 2 pound meatloaf at 350F. How Long To Cook Meatloaf 2 Pounds? When frozen and thawed, how long does cooked meatloaf last? Weve got you covered! Just remember to check the internal temperature of the meat with a thermometer to ensure it is cooked all the way through. These are the general guidelines for baking meatloaf. A larger, thicker 1lb frozen meatloaf (about 3 inches thick) will take closer to 1 hour and 20 minutes to 1 hour and 30 minutes to cook at 350F. How Long To Bake Swordfish In Oven At 375 Degrees. The best thing you can do to quicken your cooking is to prepare your meatloaf the day before! Have you ever experienced a case DD? Some people prefer to cook their meatloaf covered, as it helps to keep the juices in and prevent the meat from drying out. After that, all theres left to do is just make a glaze! Here is a helpful chart that will tell you how long to bake your meatloaf at different temperatures: So there you have it! 35 to 45 minutes for every pound of meatloaf at 350F is a good rule to follow. The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees for 1 to 1 1/2 hours. How Many Grams Of Protein In 8 Oz Of Chicken? Cooked meatloaf will stay fresh in the refrigerator for three to four days. Additionally, if you dont have a thermometer, you can check for doneness by pressing lightly on the top of the loaf. Just be sure to keep an eye on it so it doesnt overcook! First, use a gluten-free bread crumb mixture as the coating. Meatloaf is a classic dish that is loved by many. Our recipes are tried, true, and guaranteed delicious. Whisk until ingredients are well combined. Your email address will not be published. Then, you just have to put your meat on a loaf pan, shape it evenly and flatten it out, and then you just let it bake! 2. Grease the sides of the pan with olive oil. 2023 Copyright Elpasony.com: A Food Blog For Foodies, link to Can You Microwave Honey? And enjoy! I am on a mission to try every cuisine that I can, often going from state to state exploring trendy restaurants as well as local hotspots. People put milk in their meatloaf to make it more like a loaf of bread. So as not to risk undercooking or burning delicate ingredients such as eggs yolks. By following our tips and tricks, youll be able to create a delicious and nutritious meatloaf that will satisfy your taste buds. Dont let old or stale breads affect the texture or flavor of your Loaf of Meatloaf. If you want your loaf of meatloaf to be juicy and wet, you need to keep the bread in check. It means you'll have to put in extra effort by focusing on the meatloaf frequently. So there you have it! Second, make sure your oven is properly calibrated. Your email address will not be published. If your meatloaf is 3 pounds, it should take roughly an hour and a half until it is done. Need to know the hottest recipes using your abundance of summer tomatoes? 1 hour should be more than enough for a 2 pound meatloaf. Required fields are marked *. A very thick 1-pound meatloaf (about 4 inches thick) will take about 1 hour to 1 hour and 15 minutes to cook. Youll see a little crumbling around the borders of the first slice or two; this is acceptable and reflects the meatloafs softness (if theres zero crumble, it suggests a firmer and less pleasant meatloaf). There you have it! 3. Always wrap frozen meatloaf in aluminum foil and cook it without thawing. Here are a few tips to follow: 1) Make sure your Meatloaf is cooked thoroughly before placing it in the oven. Keywords: oven, meatloaf, 2 lb. In a small bowl, combine all of the remaining ingredients and mix well. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. And youre done! Rediscover The Pleasure Of Entertaining at Home, Blog, Food & Recipes / December 7, 2022 by Jasper Scott / Leave a Comment. If you want to make a healthier meatloaf, try using ground turkey or chicken instead of beef. Grate the onion on top. Leaner cuts dry out quickly so be ready with some pork or veal if needed. In a large bowl, mix together ground beef, onion, oats, ketchup, Worcestershire sauce, salt, pepper, and egg. You can also cook a 3-lb. Mix in ketchup (or tomato sauce) and salt until well combined. If you want to do that, here are things you can do! To minimize cracking, smooth the top of the loaf by rubbing in a little cold water before baking. The cook time per pound of meatloaf is 35 to 45 minutes per pound at 350 degrees Fahrenheit. Place in a loaf pan. Additionally, the cooking time can vary based on the type of meat used. Cooking 2 pounds of meatloaf in the oven at 350 degrees Fahrenheit. 2023 All Rights Reserved By Matt Morgan's Meatloaf Recipes, How to Make Meatloaf Using Onion Soup Mix, The Temperature at Which Meatloaf is Done. When it comes to meatloaf pans, the size is definitely important. At 375 degrees, a 4-pound meatloaf should take 1 hour 30 minutes to 1 hour and 50 minutes. Put the breadcrumbs in a large mixing basin for meatloaf. First, milk helps to tenderize the ground beef, making it more moist and flavorful.