You can see Rasikas window-side booths with curved canopies from outside the West End restaurantsnag one of those, and youve gotten the best seats in the house. But weve always spotted him in the open kitchen, plating exquisite dishes that speak to both his Spanish heritage and his career in Asia. The menu includes crowd-pleasers like sandwiches, burgers, crab cakes, and salads, but its really best known for its oysters. She lives in Logan Circle. 0.1 miles from Succotash Prime. She is a Colorado native and University of Pennsylvania grad. By Andrew Beaujon. Get munching at the best halal restaurants in Washington, DC! By Washingtonian Staff. Lancaster, Pennsylvania, United States. No expense was spared creating this gorgeous modern Mediterranean interior, and the view of the river is just as priceless. The showstopper here is the 40-layer lasagna, which is exactly like it sounds, made with 40 exacting layers of short rib sugo and housemade pasta, with layers of mornay sauce and sottocenere cheese and then dusted with a cloud of parmesan. 1. Moving Back: Three couples bought their childhood homes, updating them from scenes of high-school prom photos to modern forever homes. While you might not be able to fly to Austria . And its a pretty tough time to be a diner, too. Diners can round out a meal with reserve sakes, specialty hand-rolls, and seasonal small plates such as crunchy katsu-style foie gras. FilomenaRistorante 2401 M Street, North West, Washington, DC 20037. www.fairmont.com. The husband-and-wife team behind the restaurant designed the menu as a communal experience, with lots of sharing: four courses with four choices each. But we also love dining at these classic DC restaurants, and when it comes to Restaurant Week (January 16-22), years of experience can be a big bonus. Expect New American plates with a touch of comfort, such as Champagne-oyster stew, the ever-famous scallop margarita, leek and mustard-crusted salmon, and chicken Milanese. Bistro Arachosia. Particularly popular is the weekend brunch menu, which provides a relaxing, hearty start to any big day out in the nation's capital. A rotating restaurant with 360-degree views of the Pentagon and National Mall is an often-overlooked Crystal City oddity. Morning creations are a mashup of grilled cheese and fried-egg sandwichesall on buttery milk toast from local Korean bakery Shilla. Date Spot Photograph courtesy of Iron Gate. How to Throw a Perfect Bachelorette Party in New Orleans, The Best Restaurants in Phoenix and Scottsdale, Arizona, In L.A.'s Chinatown, a Blend of Old-World Eats and Indie Fashion, Super Bowl LVII Itinerary: The Best Things to Do in Glendale, Arizona, This Once-Quiet Texas Town Is Now a Booming Wine Destination. By Amy Moeller. #Washington (D.C.) DC's Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant; DC's Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant. It's" more. The Bombay Club Roasted turkey, Jetties greens, sliced apples, aged Gouda, toasted pumpkin seeds and lemon poppyseed dressing. Now hes pushing boundaries in Adams Morgan with a three-in-one Japanese concept. Albi Levantine 1346 Fourth St., SE Read Our Review Visit Website 3. @redhendc. Any information published by Cond Nast Traveler is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional. You could be perfectly happy popping a bottle of pt-nat and sharing a generous spread of cheeses and charcuterie in the tree-lined backyard of this Park View wine bar. But for decades, the restaurants didnt hold up in the same way. 1063 Wisconsin Ave., NW Cond Nast Traveler does not provide medical advice, diagnosis, or treatment. She lives in Logan Circle. Chicken parm. Credit no-attitude service and the combined talent of consultant Kaz Okochi (of Kaz Sushi Bistro) and Morimoto-trained head chef Lucas Irwin. 815 Connecticut Ave., NW Theres exposed beams, plaster, and rafters, and the space is decorated with houseplants, floral wallpaper and artwork, portraits, and books. One of our food team's favorite Korean barbecue restaurants is participating in Restaurant Week (so book/visit early). No trip to Rasika would be complete without ordering the palak chaat, lighter-than-air, flash-fried spinach topped with yogurt sauce. Subscribe to halalrun if you eat halal food! ETA: The full Top 100 Best Restaurants List is now live on Washingtonian Magazine's website. Hes a detail obsessive, too: Wed come here for the rainbow of creative salsas, perfectly pressed corn tortillas, and Rancho Gordo black beans alone. The acclaimed fine dining restaurant shook up its decor with a new look that involves lots of glitz, from pink hued walls to a balloon art installation. Chef Eric Yoo was a ramen-obsessed home cook who left a job as a financial consultant to open this pop-up turned minimalist noodle-soup joint. Salvadoran immigrants Fernando Gonzlez and Debby Portillo specialize in central-Texas-style meats from an oak-fueled smoker, including thick, buttery slabs of American Wagyu brisket, peppery pork ribs, and jalapeo-cheddar sausages. Ann Limpert joined Washingtonian in late 2003. "University students, shared work space for business professionals and space for rent for private events. The Block, downtown DC, Annandale, and Rockville The pioneering Annandale original is the biggest of these Asian-inspired food halls. Off the Market: The nuts and bolts of some of Washingtons most expensive residential transactions. These days, hes fueling our own obsession with dishes like pineapple curry andMalaysias national dishnasi lemak (fried chicken leg with coconut-pandan rice, sambal, crispy anchovies, cucumber, and a soft-boiled egg). 9619 Fairfax Blvd., Fairfax. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. These are consistently some of the very best in Washington. See chicken shawarma restaurants in Washington. Meat, Pork, Veal & Seafood dishes prepared just like mamma Filomena prepared for her family and friends so many years ago. More about Brookland's Finest Bar & Kitchen. $15.00. Lettuce, rice, beans, cheese, sour cream, and pico de gallo. Here's our roundup of the best restaurants in Washington DC. The rich pasta tastes as good as it Instagrams. $13.95. 2317 Calvert St., NW Servers at this longtime hit can be so personable, you might just ask them to sit down for dinner. This authentic Afghan restaurant is one of the top dining spots in DC that has a variety of menu options including diverse vegetarian and vegan options. And the setting befits the cooking. 1 The Dabney 2 Albi 3 L'Ardente 4 Happy Gyro 5 Pineapple and Pearls 6 Inferno Pizzeria 7 Sushi Taro 8 Causa 9 Sushi Nakazawa 10 Xiquet 11 Daru 12 The Duck and the Peach 13 Anju 14 The Inn at Little Washington 15 Ell 1789 The three-star system is represented as follows: one star: "a very good restaurant in its category;" two stars: "excellent cuisine, worth a detour;" and three stars: "cooking worth a special journey.". Shellfish plateau, bottle of bubbles, done. What if itd Worked? Spend lots of time in the wide-ranging menus antipasti section, where youll find leaves of grilled cabbage dotted with sweet-tart currants and trout roe; silken eggplant with dates and plenty of mint; and a first-rate Caesar salad. Avg 4.7 (618 reviews) Skirt Steak Burrito. Chef/owner Michael Rafidis Navy Yard restaurant is the culmination of his Palestinian family roots, his childhood eating his grandparents home cooking, and his extensive restaurant resume. Prices can approach the three-digit mark, though, so if youre not feeling spendy but still want the Bourbon Steak experience, try the lounge, which is known for its decadent burgers. (Non-sentient oysters are the exception to their plant-based rule.) Seven-odd courses for $85 feels bountifulall the more reason to splurge on beverage director Sarah Horvitzs illuminating pairing ($55), with natural wines and ciders. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. Chef Matt Hill, an alum of Charlie Palmer Steak and Liberty Tavern, channels his North Carolina roots for modern takes on Southern staples, including sticky honey-and-soy-glazed spare ribs and meat-and-two (or -three) platters with a standout smoked brisket. Chef Seng Luangrath and family garnered acclaim for their Laotian cooking at Columbia Heightss Thip Khao, and now theyre letting loose at Hanumanh, a fun Shaw newcomer that experiments with tradition. At Le Diplomate, its as if someone picked up a Parisian bistro and dropped it in the middle of D.C.s trendy 14th Streetshiny red booths, green subway tile, a show-stopping zinc bar, and all. Dinner ($40 and $55) only. Veteran DC chef Ris Lacoste helms this casually refined West End dining room. By Sarah Lyon. Daru chef/co-owner Suresh Sundas. Find the best restaurants in Washington, D.C., including Food Network's favorite burgers, pizza, Ethiopian food and views. 1503 17th St., NW No reviews yet. " A Bit Disappointing " 19/02/2023. Take a cue from Madam Vice President and stop by this 40-plus year-old Dupont Italian restaurant. Avg 4.6 (356 reviews) N13. Its tough to go wrong with any of the housemade pastas at this wine-centric Adams Morgan destination, whether its tagliatelle draped in duck-leg-and-marsala ragu or curls of casarecce with smoky wood-roasted cauliflower. Kaz Sushi Bistro The fiery food here goes hand-in-hand with fruity tiki drinks; try the restaurants eponymous cocktail, with banana-flavored Lao-style whisky, brown butter condensed milk, passion fruit, mango, and vanilla. Nov 2017 - May 20224 years 7 months. . Like this article? Its Also a Hot Mess. Anna Spiegel covers the dining and drinking scene in her native DC. Hang out over cranberry daiquiris and a parade of snacks (beautiful crudits with goat butter, crackly blue-cheese-stuffed dates), then dig into shareable mains such as an enviable roast chicken and a nicely seared butcher steak. Chef Kaz Okochi helped pioneer DCs creative sushi scene at his downtown Japanese restaurant, which opened in 1999. The menu changes constantly, offering dishes like green garlic hush puppies with country ham and citrus mayo or summer squash tart, ricotta, sunflower seeds, cherry, and basil. The deli is crammed with Italian importsand folks waiting for their cold-cut subs. Enjoy! The one we still tell all our friends to visit, stat? This super casual Mediterranean eatery. The indoor/outdoor cocktail destination changes its look with the seasons. Best Tacos in San Francisco/Bay Area National Taco Day is October 4th, but we'll happily indulge that craving any day of the year. You dont have to be vegetarian to swoon over veggie-centric Oyster Oyster, named for owners Max Kuller and Rob Rubbas favorite mushroom and bivalve. This narrow Forest Hills Mexican joint from Oyamel alum Christian Irabien has gone through a few iterationswhat started as an early-2020 pop-up has morphed from a carryout into a destination for a patio dinner, a lunchtime chorizo burrito, or an exciting (really!) Dont miss the margaritas at either. 4629 41st St NW, Washington. The Most Frequented Spots on Washingtonians 100 Very Best Restaurants List, The Dabney Is Washingtonians #1 RestaurantWatch Us Surprise the Chefs, A Prominent Virginia Chef Will Serve Drive-In Tasting Menus From His Parking Lot, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. "also had several tables off to the corners and a more private upstairs area. Start with an upgraded pig-in-a-blanketzesty sausage wrapped in flaky pastry with Dijonnaise for dippingor a cool shrimp salad in pink Marie Rose sauce. Its worth the hype, sure, but theres so much more to Unconventional Diner chef David Deshaiess five-month-old Italian dining room than a pretty pasta. Tasting menus are as extravagant as the decor. The takeout. DCs Food Influencer Scene Is Booming. The 55-year-old dining room slings some of DCs best fried chicken. This is a see and be seen spot, as evidenced by dressed-up diners eager to trade out sweatpants for a little black dress. Go for the beverage pairing at Oyster Oyster. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. 333 H Street NE, Washington. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. The prime location in D.C.'s downtown, combined with Kimptons always-elevated service, make this a top choice that wont break the bank. Chef Aaron Silverman has made a huge impact on the D.C. food scene since the restaurant opened in Barracks Row in 2013; his lychee salad with pork sausage, habanero, and peanuts is officially one of the citys cult classics. Then move on to a thin pizza spread with onion cream, Brussels sprouts, and pomegranate, or a peppery carbonara. 1. DCs Food Influencer Scene Is Booming. Topped with green onions, white onions, and black pepper. Cuisines: Lebanese, Mediterranean, European, Turkish, Greek. If you want a restaurant that will introduce you to dishes youve never tried before, this is the place. Welcome to our Tastemaker Lists. Darren Lee Norris pioneered the modern izakaya concept in DC a decade ago with long-gone Kushi. TURKEY APPLE SALAD. Its easy to share in the Shaw dining rooms enthusiasm for hyper-seasonal delicacies such as midwinter carrots over pecan mousse or a rare wild winter mushroom crisped to a schnitzel and doused in truffle/brown-butter sauce. Youll also find cocktail and wine specials, including $30 bottles of Cava. Check a restaurants status before visiting. Open in Google Maps. Jessica Sidman covers the people and trends behind D.C.s food and drink scene. Chiko's I Egg You will open on Capitol Hill with 60 seats and a brunch-cocktail bar. When Roe fell, an abortion clinic in Bristol, Tennessee, moved just over the state line, to Bristol, Virginia, to keep providing abortions. Next year, Stephen Starrs French hangout will be ten years oldand its still buzzy. Gather friends to try bites of the small, medium, and large plates, which feature riffs on classics like mini arepas, tostadas, and ceviche. Where Is He Now? Open in Google Maps. The best seat in the house: one of two tables flanking the open kitchen, where a four-course chefs-choice menu goes for $65. Think salmon gravlax, coq au vin, choucroute garnie, and Normandy apple croustade. Walk beyond it though, and youll see an outdoor lounge with fire pits and patterned tiles the color of the Mediterranean. Best restaurants in DC 1. 8. DCFoodPorn Was One of DCs First Big Food Influencers. Youll want to try as much of it as you can, which is why we recommend opting for a six- or eight-course tasting menu, both of which are offered nightly. The 60-seat space will stick to its roots as a purveyor of super-comforting, egg-centric sandwiches. The Restaurant Week menu is generous, and includes time-tested signatures like lasagna with beef, bchamel, and homemade mozzarella; chili-crusted New York strip; and ahi tuna over romesco sauce. L'Ardente Italian 200 Massachusetts Ave., NW Washington, DC 20001 Read Our Review Visit Website 4. An Underground Dance-Music Club Is Replacing Marvin on U Street. Central This longtime D.C. dining jewel is still one of the most exciting Indian restaurants in the country. Amid a confusing legal landscape and a community eager to drive them out, the staff isnt backing down. By Washingtonian Staff. The James Beard Award-winning chefs behind Philadelphia's acclaimed Vedge restaurant made their DC debut in 2019 with Fancy Radish, popular among plant-eaters and carnivores alike. Its Also a Hot Mess. Walking toward the host stand, theres a feeling of awe that Long Shot Hospitality (the team behind popular seafood spot The Salt Line) managed to create such a no-details-spared tribute to the Big Easy in downtown D.C. Executive Chef Kristen Essig decamped from New Orleans to open Dauphines, bringing with her recipes like duck jambalaya with duck skin cracklins and a neatly rolled pork belly and collard green roulade served with red beans. We sort the results by category to help you discover new favorites. An Underground Dance-Music Club Is Replacing Marvin on U Street, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant. Chef Todd Gray opened Equinox in 1999long before seasonal, Mid-Atlantic cuisine was trendybut thats not to say the kitchen is stuck in the past. Here, hamachi tiradito looks like a museum-worthy piece of artwork; coffee roasted short rib mingles with crispy polenta and pepita crumble; and The Melting Cloud dessert encases lemon-coconut pie in a haze of cotton candy. You can pick a dozen to share or go hog-wild with some of the raw bars more extravagant offerings, including the Orca Platter, with lobster, crab claws, clams, oysters, and shrimp. Dinner ($55) only. The secret to that best-in-class Caesar is Duke's mayo. 9. More about Bandit Taco Tenleytown - 4629 41st NW. Eater DC's list of the 38 Essential Restaurants; Washingtonian Magazine's 100 Best Restaurants in Washington, D.C. 2023 guide; Feed the Malik's Guide to Black-Owned Restaurants in the D.M.V. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. We love it most for its smaller plates. Then dig into the mainsa whole chicken slathered in turmeric and coriander or a lamb shoulderand sides, which include spiced halloumi and lemon-harissa carrots. Proprietors Bernardo and Clara Vargas also own Panaderia El Mexicano, the bakery in the same lot. The catering arm of the Capitol Hill spot Roses Luxury delivers date-night-worthy meals for two or more. French classics served with a cheffy twist. 1915 I St., NW The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Another treat: a golden beet boule warm from the oven with marigold butter (a rare set of quotation marks on a menu that eschews faux anything). Its Also a Hot Mess. The two-level Anju has a double life: Downstairs, its a Seoul-style pub scene with a bar and a few high top tables and stools for walk-in diners (there might be quite a few trying their luck at the host stand). Lunch ($25) and dinner ($40 and $55). She is a Colorado native and University of Pennsylvania grad. But his legacy lives on at Central thanks to acolyte/chef David Deshaies (LArdente, Unconventional Diner), a revamped space, and new team. Avg 3.5 (496 reviews) Fried Meat Dumpling (4) $7.95. Read more. Peter Chang pays tribute to the women in his family at this Szechuan/Hubei-style restaurant, which showcases family recipes. 4,565 reviews. Photograph by Scott Suchman From a hedonistic tasting room inspired by Studio 54 to a food truck putting out terrific Mediterranean barbecue, these are the most thrilling places to eat in 2023. Looking for the best overall restaurants in Washington, D.C. Area? 1226 36th St., NW David DeShaiess chic Italian dining room wows with beautiful vegetable dishes and pastas. The Smith is a casual American Brasserie with locations in both NYC and DC. Bistro Bis Toast your dinner and this winner with a pisco sour, caipirinha or. 1 100 Very Best Restaurants: #1 - Minibar Read More 2 100 Very Best Restaurants: #2 - The Dabney Read More 3 100 Very Best Restaurants: #3 - The Inn at Little Washington Read More 4 100 Very Best Restaurants: #4 - Sushi Nakazawa Read More The most thrilling restaurant to open in the last two years? Those are just a few of the things that knocked us out during our exploration of the areas dining scene. Celebrating our 37th Anniversary! Tiramisu. Props to Mas orange beef for being more nuanced than the candy-sweet stir-fry that Americans have grown used to, and to his veggie-packed lo mein for its smoky savor. La Chaumire Jessica Sidman covers the people and trends behind D.C.s food and drink scene. Pets in Peril: A former World Central Kitchen CEO is feeding the pets of Ukraine. 5632 Connecticut Avenue Northwest, Washington. A bird's-eye view of DC's National Mall. Sushi Taro Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. Check Doordash, GrubHub, UberEats & Caviar. Zaytinya by Jose Andres. 1. By Andrew Beaujon. By Washingtonian Staff. And we ranked every one. Cocktail prices, menu pricesheck, even sad-desk-salad priceshave shot up, along with gratuity expectations. What are some of the highest rated places in Penn Quarter for a pick-up meal? Sourdough pizzas and vegetable sides embrace whatevers in season that week, while the freak-a-burger, made of freekeh grains and topped with skordalia, the Greek garlic-potato dip, rivals most beef patties. Interview: Randy Clarke, the new head of WMATA, is trying to address the regions complex transportation puzzle. The paellas (made with Bomba rice) are breathtaking; though youll be tempted to fill your table with seafood from the raw bar or cooked dishes like Andalusian gambas al ajillo and charcoal-baked potatoes with aioli and brava sauce. DCs Food Influencer Scene Is Booming. Located in downtowns new Capitol Crossing development, LArdentes soaring space is outfitted with Murano glass chandeliers, Missoni drapes, Italian bullhide and mohair booths, and a golden-domed Marra Forni oven. Where Is He Now? The following restaurants, while definitely still worth a trip, are leaving the 38: Chercher, Maydan, Zaytinya, Dauphine's, and Cafe Riggs. Cranes 724 Ninth St., NW With a restaurant in Singapore and roots in Barcelona, one might not expect chef Pepe Moncayo to be a regular presence here in Penn Quarter. Dinner ($40) only. Weve said goodbye to beloved dining spots such as Bad Saint and Kith/Kin and Union Markets Rappahannock Oyster Bar. 2 Reveler's Hour Rohobot Rooster & Owl Rose's Luxury Royal Nepal 8 Ruthie's All Day Cafe Spanish Diner Swahili Village The Tasting Room 7 Thamee Three Blacksmiths 4 Unconventional Diner Vin 090. To go with it all: excellent zaatar-crusted naan and Dattas ace spice-accented cocktails. DCFoodPorn Was One of DCs First Big Food Influencers. Let co-owner Bill Jensen, one of the most engaging somms in DC, steer you to the perfect wine pairing. Jessica Sidman covers the people and trends behind D.C.s food and drink scene. Photograph by Stacey Windsor. Taberna del Alabardero Two must-order starters: an Outback-inspired blooming mushroom and a thinly sliced banana-blossom salad. Try all the Balkan mezze, flatbreads, and charcuterie you want for a set lunch, brunch, or dinner price. Where Is He Now? (We visited more than 300 places to bring you this ranked list.)