georgia coleslaw recipe georgia coleslaw recipe

Because of volume, we cant answer all inquiries. My go-to coleslaw. Broccoli Carrot and Cauliflower Coleslaw Salad, The salt and vinegar in the coleslaw dressing start to break down the cabbage and draw the moisture out, so once the dressing is added I recommend that you. My husband loves it too, and he hates most other coleslaws. I would say it is perfect, too, but it is pretty much the same Definitely making myself a big bowl of this coleslaw this weekend! Creamy coleslaw: To make creamy slaw, start with vinegar slaw as a base and mix in mayonnaise. Serve immediately or refrigerate for 1-2 hours. How to Make Coleslaw Thats Perfect for Barbecue Season, Do not Sell or Share My Personal Information. 4. Sprinkle on one tablespoon per pound of meat two hours or more before cooking if you can. The first step in making cole slaw is to add mayonnaise, sugar, lemon juice, apple cider vinegar, a pinch of celery salt, salt and pepper to a small bowl and mix until combines. In a separate bowl, put coleslaw mix with carrots, red cabbage, green onions and cilantro. Prep Dressing: Whisk the dressing ingredients in a large bowl (per the recipe below). Every time someone tastes it (especially if said person is not already a fan of coleslaw) they ask for the recipe. Georgia Grown Grits. Let the cole slaw rest in the fridge for at least 30 minutes before serving, then enjoy! To really get a serious crunch, toss the cabbage with salt and allow it to sit for about an hour. Grate carrots; combine with cabbage in a large bowl. Place in refrigerator for a few hours, so that the cabbage/carrots absorb the dressing. Red slaw is a Louisiana favorite so try serving it as a side dish with Creole jambalaya. Not! Click below to see all the benefits, take a free 30 day trial, and help keep this site alive. Gradually wisk in the oil a little at a time. I found this Southern Living recipe for Memphis Style Coleslaw over at Our Best Bites and gently adapted our version from that one. Smokers, gadgets, recipes, There are so many ways to spice up this backyard barbecue favorite; here are a few of our favorites. Bring to a boil, stirring to make sure grits do not stick, then lower to a simmer. Melissa Pelkey Hass, Waleska, Georgia. You'll need about 8 cups of shredded cabbage & carrots for this recipe, give or take a cup. This coleslaw is the ideal side dish but Ive been known to catch more than one picnic-goer eating it straight from the container with a fork! Instructions. Refrigerate for an hour before serving and up to 2 days. Joshua Bousel is a Serious Eats old-timer, having started sharing his passion for grilling and barbecue recipes on the site back in 2008. 4-6 cups water, divided. The refrigeration step not only chills the coleslaw but gives all those lovely flavors a chance to mingle and marry together. Keep chilled until serving (tastes best if chilled overnight). I have been going to Old South Bar-B-Q since the 80s when I was a co-op student working at the Georgia Tech Research Institute facility off Atlanta Road in Cobb County. 2021 Share-Recipes.Net. I had small head of cabbage which ended up being 22 oz shredded so I slightly increased the other ingredients. Then use a paper towel to wring out the excess moisture. And it will turn out nice. This cole slaw perks up any food and it's best topped on bbq chicken sliders with homemade bbq sauce. Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meatheads Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. Stir in barbecue sauce, water, mayonnaise, dry mustard and Tabasco. Set aside. For very thick cuts of meat, we recommend adding a bit more salt. The celery seed completely takes over this coleslaw and is AWFUL. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. In a small bowl, whisk together mayonnaise, apple cider vinegar, powdered erythritol, and celery seeds. Numerous ponds in the area meant lots of good freshwater fishing for bass, catfish, bream, and crappieall popular varieties for a fish fry. Apple - cider vinegar and lemon juices gives it a bright tangy flavor. A popular variation is to add chili on top of the hot dog, then add the coleslaw and mustard. In a small bowl, whisk the mayonnaise and the pepper sauce together until smooth. Honestly, I haven't tasted coleslaw beforebut your post wants me to try. "There wasn't any scheduled time or place . Then its time to make more. 2. We love traditional coleslaws with cabbage but sometimes its nice to mix it up! Add the shredded cabbage and toss or stir until well coated. Salt appears first in the ingredients list because the law says the order is by weight, not volume, and salt is a heavy rock. Privacy Policy, Disclosure, Disclaimer, and Terms of Use. Not 3-2-1, not overdone, The slaw is so popular that her 10-pound batch can be gone before the lunch rush is over. Our creamy coleslaw recipe has 177 calories, 8 grams of sugar, 2 grams of fiber and 1 gram of protein per serving. Everybody loves how crunchy, creamy ,sweet and tangy it is. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. Notes These easy coleslaw recipes are anything but basic, and they all make great side dishes for grilling and picnic meals. As far as the celery seed goes, it really makes the dish. You can then use the knife to julienne the cabbage into strips or use a mandoline to slice the cabbage. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Use it up in a Tangy Slaw. Get fresh recipes, cooking tips, deal alerts, and more! Whisk to combine. Thats why its important to remove excess liquid when serving. Love the little specs of red cabbage dotted throughout. Read more stories like this by liking Atlanta Restaurant Scene on Facebook, following @ATLDiningNews on Twitter and @ajcdining on Instagram. We usually grant permission and don't charge a fee. Place chopped cabbage in a large bowl. In a medium bowl stir together the mayonnaise, sugar, vinegar, salt and the celery seeds until well blended. From TBoneJack, the unofficial Poet Laureate of The Pitmaster Club: AmazingRibs is where you go, Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Finally, stir half the dressing over the cabbage and carrots and stir well. Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. 2 regular carrots, peeled into slivers/julienned Mix to combine. Myron Mixon, Johnny Trigg, This twist on the traditional po'boy sandwich adds flavor and veggies while reducing fat and calories. I can eat a big bowl of this haha! Simmer, stirring frequently, until the sugar is dissolved. I can't wait to try it! Combine the Mayo, sugar, vinegar, salt, black pepper, and celery seeds in a small bowl. 5. April. By different, I mean, I love it topped on my fish tacos, pulled bbq chicken/brisket or bbq chicken sliders or on top of sandwiches. A sugar-and-salt mixture purges the cabbage of excess moisture, leaving it tender, but still crunchy and well seasoned. 2) Try to post your question to the appropriate page. "Red" refers to the color of the dressing, which uses ketchup in place of the standard mayo. To preserve your coleslaw in advance, salt the cabbage before preparing to keep it fresh. Let stand 5 minutes, then transfer to a large colander and rinse thoroughly under cold running water. Pour the slaw dressing into the bag with the shredded cabbage. 3) Tell us everything we need to know to help such as the type of cooker and thermometer. Really tasty, just the right amount of zing to it. Add all ingredients to a blender and puree until thick and smooth. Add cabbage and carrots and toss to combine. Mimicking the barbecue sauce also common in that region, Lexington-style red slaw relies heavily on vinegar, with ketchup and sugar used to take a bit of the edge off, along with pepper and hot sauce to add a little heat. Called dry brining, the salt gets wet, ionizes, becomes a brine, and slowly penetrates deep, enhancing flavor and juiciness while building a nice crusty bark on the surface. Im sure they cook good Q, Click here to read more about our review process. Everyone loves Corn Pudding Casserole and these Slow Cooker Baked Beans served alongside grilled or barbecued meat. Toss to combine, and then add mayonnaise mixture, salt, and pepper. 1 envelope unflavored gelatin Combine the mayonnaise, sugar, lemon juice, lime juice, apple cider vinegar, black pepper, and salt in a bowl and whisk thoroughly. Bring to a boil. By uploading a photo, you attest that this photo belongs to you. This is one of , See Also: Recipe for slaw dogsShow details. Just dice up a head or two of cabbage (about 8 cups) and shred about 2-3 carrots to substitute. This has zero impact on the price you pay but helps support the site. Cover tightly and refrigerate for at least 4 hours, tossing occasionally. Mix well and place in the refrigerator for at least 1 hour. For those who love a bit less texture and a lot more cream in their coleslaw, this low carb recipe is for you. 5 mins prep and so tasty and easy! 2/3 cup white vinegar Add cabbage (8 cups) and carrot (1/4 cup) and mix until evenly coated. But we left them mild so you can serve them to kids and Aunt Matilda. I wish I had some fish and coleslaw now! I have made it many times and its always a huge hit. Spread butter on sides of hot dog buns and toast each on all sides in a skillet on the , See Also: Canadian slaw dog recipeShow details, WebWhats Needed To Make A Southern Slaw Dog Ingredients: 4 hot dogs of choice, I used all beef hot dogs 4 hot dog buns, split 1 1/2 cups coleslaw. I love how quick this is AND you can make the dressing ahead of time. You can still use these as a dry brine, just sprinkle the rub on well in advance to give the salt time to penetrate. Even grabbing a container of ready-made coleslaw from the grocery store takes longer than this coleslaw recipe. And order Meatheads book. Up your game: Join our Pitmaster Club. Simply seasoned with celery seeds and onion powder (or grated onion, if you prefer) this classic coleslaw recipe is loved by everyone who tastes it. Whisk until smooth. Salt and pepper to taste. GDA is a proud sponsor of Georgia Grown's Feed My School for a Week program. This is the coleslaw that youll want to serve all summer long. Pinch of salt pkg. Georgia Grown's Feed My school for a Week is a program of the Georgia Department of Agriculture, Commissioner Tyler Harper. Im looking forward to trying Caribbean Coleslaw by A Spicy Perspective and Bacon Bleu Cheese Coleslaw by Taste and Tell later this summer as well. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Easy Fast Vegetarian Dinner Recipes Vegetarian Black Bean Tacos & More Recipes Easy Delicious Vegetarian Dinner Recipes . I had no idea that BBQ Rub was local. All of the products below have been tested and are highly recommended. Made it my own with a squirt off lime juice and caesars rimmer because I didnt have celery salt . Set aside. Pour dressing over cabbage and toss until well mixed. I made this coleslaw recipe for the first time, at my husbands request, along with the first batch of Memphis Style Ribs we ever cooked. Pour the dressing all over the cabbage, and toss well to combine. In a bowl, combine the soy sauce, ginger paste, minced garlic salt and pepper to taste, and cayenne pepper if desired. Stir in the soy , WebStep 4. Stored and covered dressing can be refrigerated for a couple weeks. You can grate the cabbage and carrots by hand on a box grater or chop them with a knife into thin shreds; however, if you want to achieve that classic texture that you find in deli-style coleslaw and in KFC coleslaw, then youll need to use the shredding disc on a food processor. Prepare this simple, yet classic, homemade coleslaw for your next cookout and your guests will certainly notice the difference. We love this coleslaw with pulled pork but its also delicious as a side dish withPerfect Pan-Fried Chicken Thighs,Oven Broiled Chicken with Barbecue Sauce,Filthy Burgers, and almost any meat entree I can think of. That apple slaw gets rave reviews every single time I take it anywhere. The point, the flat, the rendered fat, Advertisement. If you're having a themed meal, these coleslaws would fit in perfectly. The perfect summer side dish! Beautiful! I love coleslaw. Serve immediately, or store in the refrigerator for up to 2 . Eve Party and several guests asked me for the recipe. Cover and refrigerate for , WebLow Carb Coleslaw Ingredients 3/4 cup mayonnaise 1 tablespoon white vinegar 1 tablespoon lemon juice 2 teaspoon pepper 1/2 teaspoon celery salt 14-ounce , WebInstructions. Bring the dish to your next potluck, picnic, or cookout its always well received. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); When choosing ingredients, save yourself a step by buying chopped cabbage and shredded carrots; this will cut your prep time in half. Salt and pepper chicken and place in a large bowl with buttermilk, milk and eggs. Prepare the Peruvian Dressing. Published July 14, 2018. Owner Joy Llewallyn was happy to share the recipe with readers, but Pam Ferris, general manager of Old South Bar-B-Q and the person who regularly prepares this slaw, laughed when she began to describe how she makes this popular side dish. Taste and season with additional salt and pepper, if necessary. All rights reserved | Email: [emailprotected], Easy Keto Broccoli Slaw Recipe Low Carb Gluten Free, Cookie Clicker Easy Achievements For Milk, Circus Animal Cookie Blondies Healthy Low Calorie, Delicious Paula Deen Mac And Cheese Recipe, Low Carb Eggplant Baking Sheet Pan Recipe, Recipe For Cranberry Sauce Made With Splenda, Reviews Cheeseburger In Paradise Bbq Jerk Ribs Copycat Recipe, Geoffrey Zakarian Pork Chops Apricot Recipes, German Doner Kebab Nutritional Information, Gma3 What You Need To Know Receipes Recipes. This traditional coleslaw recipe features finely shredded cabbage and carrots that are tossed in a sweet, creamy, and tangy dressing. Try it out for free for 30 days. This classic summer side dish would. . Instructions Place the shredded cabbage in a 2.5 gallon zip top bag. We all loved it so much; I wound up making this slaw twice more with each subsequent batch of ribs. Please read my disclosure policy. If you had a bad experience with a soggy, sloppy coleslaw thats left you avoiding this side dish for years, now is the chance to discover how delicious great coleslaw can be. No precious flavor loss. Keeping this recipe! Hello! We never share your information with third parties and will protect it in accordance with our. (about 3 lbs) In a mixing bowl, mix 1 cup mayonnaise, cup sugar, 2 tbs sweet pickle relish, 1 teaspoon mustard, and teaspoon celery salt. They cook great food, just ask me dude, 2/3 cup vegetable oil (canola recommended). Directions Place the cabbage and carrots in a large bowl. White Slaw; 1 head of cabbage, cored, chopped in food processor; 1/4 to 1/3 cup sugar; 1 1/2 teaspoons salt; 1 1/2 teaspoons freshly ground pepper; 2 tablespoons apple-cider vinegar; 1/2 to 3/4 cup mayonnaise; go view your . Pulse the two together for 30 seconds to break them up slightly. The less moisture in the cabbage before you start, the crunchier your slaw will be. Product links. This classic simple creamy coleslaw recipe is not only the perfect side dish for your next BBQ and grilling cookout but is also amazing on a Memphis and South Carolina style pulled pork sandwich or on a West Virginia style hot dog. Directions. In a small bowl, whisk to combine the mayonnaise, apple cider vinegar, mustard if using, salt, and pepper. Lemon juice??? I love this recipe, so easy and just creamy enough with a little tang. Combine the ingredients for the homemade dressing. Make the Dressing In a medium saucepan over medium heat, combine the sugar, salt, oil, dry mustard, celery seed, pepper, and vinegar. Instructions. Toss to coat. You might also like this Sweet and Tangy Broccoli Slaw for a different take on a slaw recipe. To get an extra crunch, add nuts, seeds or toasted quinoa. Whisk together ketchup, vinegar, sugar salt and pepper. Last Modified: 3/13/2022. White Slaw 1 head of cabbage, cored, chopped in food processor 1/4 to 1/3 cup sugar 1 1/2 teaspoons salt 1 1/2 teaspoons freshly ground pepper 2 tablespoons apple-cider vinegar 1/2 to 3/4 cup mayonnaise Description Grilling Style Recipes!! AmazingRibs dot com. Click here to learn more about benefits to membership, The Science & Art Of BBQ & Grilling Since 2005. Sprinkle with sugar and salt and toss to combine. In a separate bowl or large measuring cup, whisk together the mayonnaise, sugar, milk, buttermilk, sour cream, vinegar, grated onion, lemon juice, salt, celery salt and pepper. For a lower-carb option, serve the po'boy open-faced on a baguette half. Check out the Pinterest reviews. Updated to add: Ive been making this coleslaw at least once a month for the past six years. Tell others what you thought of it and give it a star rating below. teaspoon maple extract (or flavoring) Thank you so much Mimi! After that step, its all about the seasoning and dressingbe sure to try my mustardy coleslaw, this zippy vinegar version, tangy apple slaw, and a spicy Tex-Mex inspired side. One of my favorite things to make with this slaw is a fish fry! Serve it with fried chicken, pulled pork barbecue, fried shrimp, crab cakes, and cornbread. We rarely recommend products we haven't tested and we never recommend products that we don't love. Southern Peach Cobbler topped with a scoop ofHomemade Vanilla Ice Cream makes any meal complete. Join now and Be Amazing! I have even used dried mushrooms chopped Hi from a Welsh lass living in Bulgaria. For what to do, browse over to, Group Recipes View Full Recipe Alternatively, transfer to a large rimmed baking sheet lined with a triple layer of paper towels or a clean kitchen towel and blot mixture dry with more towels. Slowly whisk in the oil. easy coleslaw, homemade coleslaw, KFC coleslaw recipe, traditional coleslaw recipe. Hi, Dee! It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. We extend this right to anyone, EU resident or not. He continues to develop grilling and barbecue recipes on his own site, The Meatwave, out of his home base of Durham, North Carolina. One of my favorite things on their menu is the cole slaw. Combine the mayo, mustard, cider vinegar, sugar, salt, onion powder, and celery seed in a medium bowl. I dont always have Dijon on hand but 1tsp of mustard powder makes a good substitute. 1. 2023 The Seasoned Mom. The proper mix of heat. Growing up in Georgia we used to put it on hot dogs with mustard and it was a must-have with fried chicken. All Of Dunkin' Donuts' Iced Coffee Flavors, Ranked. Mix dressing with the shredded cabbage. Our Privacy Promise, Terms of Service, Code of Ethics. Look for a large bowl with interesting colors and patterns that will pop on the picnic table. Just like Kentucky Fried Chickens signature side dish, the crunchy cabbage and carrots are chopped into small pieces, and then tossed in a light, sweet and creamy dressing. Hands down best coleslaw recipe. Click here to read more and to purchase. Steve Pike, Marietta. Cole slaw is usually eaten as a side dish with barbecued meats, fried fish, crispy airy hushpuppies or fried chicken. Unfortunately it cant be frozen. Jori. No further should you look, }, published on May 06, 2022, updated Oct 02, 2022. Serve immediately! This post may contain affiliate links. It's marvelous! I am going to make this easy recipe tonight as I planned a light easy dinner, thanks for sharing. Pour the sauce over the mixture in the skillet , WebFor the Slaw 5 cups green cabbage, shredded 1 cup carrot, shredded cup yellow onion, chopped 2 tablespoons distilled white vinegar For the Dressing cup , WebMake low carb keto coleslaw dressing. 1 16 ounce bag of coleslaw mix plain cabbage or tri-color deli style Instructions In a large bowl, stir together the mayonnaise, mustard, vinegar, sugar, salt, onion powder, and celery seeds. In a large bowl, stir together the mayonnaise, mustard, vinegar, sugar, salt, onion powder, and celery seeds. Vinegar coleslaw: This classic coleslaw recipe keeps things simple with ingredients like cabbage, carrots and vinegar, plus sugar for the dressing. Almost a crime, so little time, This is the coleslaw we use for the ever-popular BBQ Sundaes and Pulled Pork Sandwiches. Toss again right before serving. 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INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST) coleslaw mix sugar milk mayonnaise buttermilk Dijon mustard apple cider vinegar lemon juice freshly grated onion (or onion powder) salt freshly ground black pepper HOW TO MAKE THE BEST COLESLAW: Sweet and Tangy Southern Style Coleslaw is nicely balanced with just enough tang from the vinegar and a sprinkling of sweetness from the sugar. Fold together to coat coleslaw mix, chill until ready to serve 3. Make the dressing. Enjoy! Taste of Home is America's #1 cooking magazine. Keep scrolling for our easiest creamy slaw recipe ever. The salt will draw out a lot of water that will otherwise dilute the dressing. I made them last year for a Xmas. It's a mix of crunchy white cabbage, green and sweet red and yellow peppers, apple cider vinegar, celery seed, sweet onion and dried mustard. Add dressing to cabbage mixture, and toss to combine. If you've never made cole slaw before just know it's super easy to make. Garnish with whipped cream, if desired. Each flavor of White Claw is made with sparkling water, a hint of natural juice and a touch of pure cane sugar. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Shred Cabbage: Finely shred cabbage using a mandoline, a food processor, or make thin slices with a knife. Whisk together the . Make ahead dressing: Don't mix the cole slaw dressing with the cabbage and veggies. This Sriracha Coleslaw (for an unexpected spicy twist) and thisSpicy Cabbage (for a lighter side dish perfect for tacos and snacking) are both winners. Directions. If you know me at all you know I dont kid around when it comes to pulled pork. The instructions say to bring to a boil. Weber, Brinkman, PBC, It tends to get watery and soft as it sits, so its best when enjoyed within 1-2 days of preparation. Great recipe and quick. It's a combo that's great alongside a pile of smoky chopped hog, with the slaw adding complementary sweetness, tang, and spice. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Transfer the slaw and liquid to a large crock or container, let cool to room temperature, then refrigerate for at least 4 hours or up to 2 days before serving to allow the flavors to meld. 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Transfer vegetables to a salad spinner and spin dry. Georgia Slaw Dog Recipe Group Recipes Mix all together in a large bowl, starting with 1/4 cup sugar and 1/2 cup mayonnaise. Whisk well. I love a classic cole slaw recipe, and this looks delicious! Keep coleslaw in the refrigerator for up to 3 to 5 days and drain the excess water before serving. (800) 282-5852 Toll Free Stir again just before serving. Lets be honest; coleslaw is not exactly an all-star leftover. Please read this article about thermometers. Be sure to refrigerate your slaw once its been sitting out for two hours. Lexington-style slaw is famous for its unique color. Hot dogs slathered with a sweeter, finely chopped, mayo-based slaw are popular in the South, where variations can include the chili-slaw (cole slaw, mustard, raw onion, minced all-meat chili) and BBQ slaw. The BBQ Sundaes I linked to earlier are still one of my favorite meals of all time. coleslaw, brown sugar, hot pepper sauce, boneless pork, pork and 6 more Southern Coleslaw The Country Cook apple cider vinegar, lemon juice, salt, white sugar, mayonnaise and 6 more Tell us and well try to get it. . These Vegetables Have The Lowest Carb Counts. Once you remove your chopped cabbage from its bag (or chop your own), pat it dry with a paper towel. Max photo size is 512KB. 4. Great bark and taste and worth, Return to large bowl. Explore Georgia Slaw Dog Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,. In a large bowl, combine cabbage and carrots. Its hard to make the call, So tasty and easy! 1. For the Slaw: Combine cabbage and carrot in a large bowl. Cool Smokes Tuffy Stone, Heat up sesame oil and saut garlic, onions, and slaw in sesame oil until cabbage cooked to desired tenderness. teaspoon ground cinnamon Click here to learn more about benefits to membership. Click here for our review of this superb smoker. You can always add hot pepper flakes or Chipotle powder (my fave) in advance or at the table. It was my favourite salad as a child and yours takes me back. Mix well. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here. All rights reserved. AmazingRibs Killer Tested Barbecue And Grilling Recipes Vegetable Slaw Salad And Dressing Recipes The Best Basic Creamy Southern Coleslaw Ever.