This cornbread recipe was fantastic! Scale Ingredients cup Yellow Corn Meal -self rising cup Self Rising Flour teaspoon Salt Hot water as needed, about one cup. I cant wait to make this!! Kind of seen as just a filler perhaps? Thanks. Id never tried making cornbread on a preheated pan. Its soon delicious. Working carefully, immediately scoop the batter into the hot skillet. Kick your Southern cooking up a level by mastering this one. Light, crispy crust, and just the right amount of sweetness. Place your skillet over Medium heat on your stove top. If you do opt for regular milk, you will need a little less than the buttermilk as regular milk is far thinner than the buttermilk. When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated. Be sure to use a well-seasoned cast iron griddle or skillet. More About Lana , Your email address will not be published. Next, her video on buttermilk biscuit-making the third one she made went viral. . I would definitely consider swapping for honey or not using any sweetener at all if you want a more traditional/savoury cornbread. Hi!, Chunguh 1.7M views, 42K likes, 13K loves, 8K comments, 21K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Hot Water Corn Bread Create an account to easily save your favorite recipes and access FREE meal plans. I think Id half the salt next time. Thank you! This is what happens when the batter hasnt been stirred right before pouring and its too thin. A scootch too sweet to be strictly southern, will probably reduce to 2T sugar (and I used 1/2 erythritol, it was fine). Am I ever so glad! Just add a splash of white vinegar to regular milk, let it sit for a few minutes. This post may contain affiliate links, which help keep this content free. Thats the very best part of this thin and crispy cornbread. Stir well to combine, but the corn meal will still sink to the bottom. I didnt put in the sugar and I added a super large sliced jalapeno. Moist and delicate. Two birds. I think I will give them a try when I find the fine cornmeal. It is so moist and flavorful and I love the crispy edges. This recipe went together easily, and it really worked. If the batter thickens, thin it with a tablespoon or two of hot water. I do not have cast iron skillet whats the best alternative for that? Hi Janean! I am wondering if its possible to substitute Polenta and if so, what level of grain would you recommend? Most definitely s keeper recipe! You must bring the heat down because of the buttermilk it burn fast. Invert cornbread onto a serving plate; cut into wedges. Taco Cupcakes. However it didnt hinder the final outcome in my opinion. I tried this a few nights ago, and to be honest, no one in my family liked it. So what was my problem? Last night I made this to go with our black-eyed peas, and I added about a third of a can of cream style corn and some leftover chopped jalapeo pepper. I had given up on ever making a cornbread that is the best and stays together! Granny tried to teach me, but I was unappreciative until years later when I wanted some. So Ill be using carnation or whole milkBut Ill definitely use my cast iron pan for that crust and crunch that u got. I use 2/3 powdered sugar in mine. Sprinkle the remaining green onions and 1/2 cup cheese on top. STIR your batter just before you pour it. Ill definitely hang on to this recipe!! One piece left over reheated well in the microwave because of the moisture in it usually corn bread is too dry for this. Tasted just like Moms. Ill never make boxed cornbread again! We love it so much that we have a multitude of recipes for it. Used the pepper jack cheese and baked in a cast iron skillet. #damndelicious. For warm, messy slices, cut right away and enjoy! These were very crispy, much like biting into a potato chip. Made this with a flax egg for a friend with egg allergies and it was fantastic. The first printing of the cookbook has already sold out, but you can get on a waiting list for a second printing at. Best ever! DELICIOUS! Bake for 20-25 minutes until golden brown. Thank you!! Light and made with fresh cornmeal I bought from a corn mill in Millville Virginia during the holidays! It takes all the fluffy, buttery bliss thats there to love about classic cornbread, then adds gooey, melty cheddar, fresh jalapeos, and, YES, corn. Remove from the heat. Moist but crunchy on the outside. Its perfectly fluffy, moist, and slightly sweet, and IT IS DANGEROUSLY GOOD, particularly with extra butter on top, melting right into the warm bread with a drizzle of honey. No mixer needed here! Cant recommend enough, Are you supposed to turn the heat down when you bake the bread? Either way, this is great and goes with just about any meal. Made this recipe with modifications to make Jalapeo Cheddar Cornbread. So easy and delicious. Let the batter sit at room temperature for 20 minutes while you preheat the oven. Hi Greg! Thank you very much!! We miss him greatly. X Ingredients 2 cups buttermilk self-rising cornmeal mix 5 eggs buttermilk (looked like 2 cups) entire stalk of celery (Important to "string" all celery ribs) 2 onions 1 stick butter turkey broth (unspecified amount) (2) 22 oz cans Cream of Chicken Soup Fantastic recipe! Required fields are marked *. When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated with oil. Still came out nice and fluffy, great recipe. can you substitute yellow corn meal for this? Bread 393 Show detail Preview View more . Thank you. If you decide to experiment, let me know how it goes! I know theyre not your favorite, but collards, lace cornbread, and a piece (or more) of crispy fried fatback makes for some mighty fine eatin. So glad you enjoyed the cornbread! Rest I did as written and the result was a lovely corn bread not a cake .. just what I wanted , it went perfect with my jambalaya and everyone at the party loved it. A good, seasoned cast iron skillet is a must for every southern kitchen. Looking forward to experimenting with chili peppers, black pepper, corn, cheese and whatever else I can think of. How cool is that? Add oil to a cast iron skillet and allow to heat. So many recipes but this is truly the best ever. Just set it aside for a few minutes while you prepare the skillet or griddle. Thank you for this kind review! Lana has been cooking since she was tall enough to reach the stove and started this blog in 2009 to share her delicious home cooking recipes. ABSOLUTELY PERFECT! Cut the warm cornbread into wedges and serve it alongside your favorite barbecue dish or dinner recipe. Ive only tested this recipe as written so it would be hard for me to advise on how either would work out. brenda gantt recipes On Thanksgiving or Christmas day, you want to make sure everyone is happy with fresh and delicious meals. I also liked that it made a hearty panful, not the scanty portion that you get with the boxed mix. I am using the butter milk left over from mixing heavy cream into butter. Red Velvet Doberge Cake With Cheesecake Custard, 55 Family Reunion Recipes Guaranteed To Impress, Our Favorite Cornbread Recipes and Fun Ways to Cook with Them, 10 Southern Skillet Recipes Your Thanksgiving Table Needs, 25 Last-Minute Desserts To Make For Your Memorial Day Cookout. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. When the edges begin to brown, turn the cornbread with a metal spatula and cook the second side. (Gently) stir the dry and the wet ingredients together, then pile on the good stuff! Moist, doesnt fall apart, thin crispy buttery outside! This recipe has become my go-to for cornbread. Carefully remove the cornbread from the skillet when its lightly browned all over. I think it was the buttermilk we didnt like. I'm a classic southern cook who's been in the kitchen since I was tall enough to reach the stove. How is this happening? Will try with jalapeo and cheddar next time. How did you like it? I read your comment with a twice as good, yeah right attitude. Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. What happens if I reduce? I made this recipe tonightit was so good!! Would be great that way (baked without the sugar) slathered with a whipped maple butter after it gets out of the oven. Thinner than pancake batter. Id seen and heard of Lace Cornbread, but it wasnt anything Mama ever made that I know anything about. It was a Hit, even for me!! I need more practice I suppose. Add remaining 3 teaspoons of melted butter to hot skillet or to batter? He was moaning with food love and declared that it was my best ever. Ive tried so many recipes for cornbread and this is theee best one!!! Delicious Creamy Caramel Apple Dip. Thank you. Thank you for this kind review! Don't over mix. Delicious. If you decide to experiment, let me know how it goes! Go To Recipe Brenda Gantt Biscuit For a meat option, Mexican Cornbread with sausage or bacon would be sublime and ideal either for a lazy gal brunch or fast weeknight brinner. Alright then, lets head on out to the kitchen, and Lets Get Cooking! used three eggs instead of two . (No maple syrup on this one!) But this was the best cornbread Ive ever made. Linda in Oregon. So good, you dont need to serve with butter. Its more about bragging rights in my opinion. Thanks! Great! The flavor is terrific. Might take a little practice on this one, but you can master it with a bit of persistence. Thank you! I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Mix the cornmeal, water and salt with a wire whisk making sure no lumps remain in the mixture. Excellent! Any suggestions on types of cornmeal used? You'll find more than 700 recipes here so there's sure to be something your family will like! The Well Plated Cookbook is now available! Mix it well and bring the batter to a consistency of a thin gravy. The two were absolutely terrific together! He even asked me to make it again the next time I made chili, so you know its legit. If it will not spread out, that means the batter needs more water. I dont like the dry, crispy, dry, crunchy Southern Cornbread. Add about 1/4 inch of cooking oil. Brown on one side. The perfect side to go with new years day black-eyed peas and collard greens! Smile. And just use plain ole buttermilk reduced fat is a personal choice. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons. I have made many a recipe and been very unhappy so heres hoping! Add salt. I used a generous tablespoon of honey instead of sugar and added some chopped black olives, dried tomatos and thyme (mixed them with the dry stuff just before combining it). . 1 week ago brunchnbites.com Show details . It is excellent as-is. WOW!! The key to making good, authentic Southern cornbread is to use the right tools and ingredients. Brenda Gantt shown here with William and Banks, two of her five grandchildren has more than 413,000 followers on her Facebook page, Cooking with Brenda Gantt, after a video of her cooking biscuits went viral. I am Thelma Kay, but Steve called me Kay. Ive only tested the recipe as written so I am unsure about any replacements for the eggs. Your email address will not be published. The weather finally cooled off here in north California so it was chili and cornbread tonight. Your email address will not be published. A southern-fried delicious cornbread recipe thats sure to please even the pickiest of eaters. 3 days ago recipeschoice.com Show details . Carefully remove to a paper towel when done and let drain. However, I had to make a change because I could not find the Mexican Corn, so I substituted a can of regular corn and added a small can of chopped chilis. This is a very thin batter. Between two of us, we ate half the cornbread immediately. The skillet had been in the oven for a really long time so it was sizzling hot. due to preference. She mentioned her lacy cornbread recipe while discussing go-to recipes. Brenda Gantt, a 73-year-old grandmother from Andalusia, Ala., thought other people might like to see how she made biscuits. It worked fine! So good!!!! Hi Sally, you can use all purpose flour in place of the white whole wheat flour. Some recipes, such as buttermilk pie, will NOT set if you use that reduced fat junk. Golden Sweet Cornbread 3,878 Ratings Grandmother's Buttermilk Cornbread 7,437 Ratings Pepper Jack Cornbread Biscuits 2 Ratings Basic Corn Muffins 864 Ratings Hot Water Cornbread 191 Ratings Enjoy! 1 cup fine stone-ground white cornmeal 1 cups water 1 teaspoon salt Vegetable oil Instructions Stir cornmeal, 1 cups water, and salt until you have the If thats the case, what do you do with the extra 3 tablespoons of butter? I used an 8-inch skillet and cooked it in my toaster oven. 2nd time making it and pan is in the oven! JUST DO IT! The texture is very good, moist and almost perfect. Will jiffy corn muffin mix work fine with this in place of cornmeal? I made two batches of this for my work chili cook-off (complete with a honey butter glaze on top) and it was a hit! I only have a 12 inch pan and that may work! Please check your entries and try again. Mix hot water with cornmeal until it makes Author: South Alabama Cooking Views: 852 Preview See Also: Bread Recipes, Cornbread Recipes Show details Crispy Southern Cornbread Recipe (5th Generation Recipe & Gluten Free!). You want a super hot skillet with plenty of oil to achieve the best crispy crust. When cooked like said in the recipe in a cast iron skillet, the bottom comes out almost like a salty cracker, and the rest of the bread above is lighter and sweeter. So glad you enjoyed the cornbread! In a cast-iron skillet, pour oil to -inch deep, and heat over medium-high heat. Id like to address the lady who asked about baking it in a cast iron skillet, you absolutely can and Id actually recommend doing so. Rave reviews although the texture a bit rustic rather than cake-like. Is required for me to eat cornbread. Ingredients 1 package (8-1/2 ounces) cornbread/muffin mix 1 cup sour cream 1 cup mayonnaise 1 envelope ranch salad dressing mix 3 large tomatoes, seeded and chopped 1/2 cup chopped sweet red pepper 1/2 cup chopped green pepper 1 cup thinly sliced green onions, divided 2 cans (15 ounces each) pinto beans, rinsed and drained This is a straightforward dry-ingredient-meets-wet-ingredient recipe. You want a super hot skillet with plenty of oil to achieve the best crispy crust. (boiled on the stovetop or your hottest tap water). Lacy cornbread complemented an array of vegetables. I set the timer for 15 minutes (middle rack of the oven), and it was already plenty golden brown and starting to pull away from pan edges. It was pretty perfectly done and presented beautifully. And, finally, be sure to use fine ground white cornmeal. I am living in a country where its hard to find yellow corn meal. Made this cornbread tonight alongside bison and 3 bean chili and it was a big hit. Too much of a sugar taste for me and 425 degree temp burned the top of my cornbread in 20 mins. Its a perfect complement to southern vegetables, soups, and stews. Butter in the skillet makes an addictive crust. It has been updated with new photos and additional information. I watched numerous videos online, and the folks that made it, made it look so easy. Im not going to try and fool you, it might take a little trial and error. Stir in the boiling water and let sit for 2-3 minutes. The timing worked well for me (and many other readers), but each oven is different. a few minutes til it curdles. Bread 374 Show detail Preview View more . Similar Recipes Bacon Cornbread Breakfast Muffins corn muffin mix In a heavy iron skillet, melt 1 tablespoon of shortening. So good. Ive made this several times, substuting 1/2 the buttermilk with whole milk, or plain Greek yogurt and whole milk when I didnt have buttermilk. Nutrition information is calculated by software based on the ingredients in each recipe. Ill be looking forward to seeing you add your name to our list. Now I know theyre Lacey hoecakes or Lacey cornbread . Someone will be singing your praises. Turn when you see bubbles. I used the southwest canned corn mix, excellent suggestion. Then add the eggs, butter, flour and NON- ALUMINUM baking powder to avoid that metallic baking powder taste. This recipe is part of Gantts first cookbook, Its Gonna Be Good Yall. Thank you in advance! 5 days ago share-recipes.net Show details . This is the best cornbread recipe Ive ever found. This recipe turned out the best of the ones Ive converted to GF. Baking in the hot iron skillet makes the cornbread crispy. When the edges begin to brown, turn with a metal spatula and cook the second side. Then- I forgot the melted butter in my microwave-when I heard a beep coming from my microwave- the cornbread was already set- so I just poured the melted butter on top- and it really worked great. Fry until done. I do not care for sugar in my cornbread. I am a Yankee and I loved this recipe. Its a hit at my house. Thanks so much! Will definitely be keeping this recipe. 1/2 cup Goya Fine Yellow Corn Meal The most delicious cornbread I have ever eaten! Cornbread Dressing from Brenda Gantt Lynn Bruce loading. Awesome use of buttermilk. water in a small bowl. But 4 made it a buzzard consistency. Add the eggs and buttermilk and mix until combined. Walking Banana Pudding. Can MASECA Traditional Instant Corn Masa Flour be used ( mixtamalized flour)? So glad you enjoyed the recipe! Very good taste and texture. Mom eyeballs hes and doesnt use a recipe. This is more like Yankee cornbread where I come from. Highly recommend, Im born and raised in the south and have had so many different cornbreads I cant even count, this is the best Ive ever had. This recipe reminds me of a similar cornbread I made years ago when I was a bride of a Georgia boy. Thank you! Serve right in the cast iron skillet to keep warm and for presentation purposes. Both of us loved it. 1 cup fine stone-ground white cornmeal 1 cups water 1 teaspoon salt Vegetable oil Instructions Stir cornmeal, 1 cups water, and salt until you have the In a large mug or small bowl, whisk egg and buttermilk together. Can this be made with all purpose flour in place of whole grain? I have finally found it! I set timer for 6 minutes and decided to pull. Add the salt. Kitchen Wisdom: If the cornbread comes all apart when gently putting it in the oil, that means the batter is too thin, so add a little more cornmeal. But, its great fun once you can make them. Turned out perfect! Pour batter into hot skillet. I remember when I was in first grade and the school menu said cornbread would be served as part of the meal. Give it a try! Add the flour. I cut 3 tablespoons of butter in to This is the closest Ive found. Follow her on Facebook and Instagram see her inspiring videos. I love to know what you are making! Good C-Bread recipe (I doubled the recipe) . Used stone ground corn meal and an extra egg. Pour oil in a skillet and heat until smoking. You can adjust it later by adding more water if its too thick, or more corn meal if its too thin. Help! Toothpick test it and watch for the golden brown on top. I highly suggest you find a FINE corn meal, such as this GOYA brand. I went through an entire bag, if not more, of corn meal trying to make that lace around the edge appear in my cast iron skillet. Bake the cornbread for 28 to 32 minutes, or until center is set, the top is golden brown, and a toothpick inserted in the center comes out clean. This is the best and easiest recipe EVER. It was awesome! Hi Bhavikan! Preheating is not necessary. Amazing! I know ahead of time that you will deserve it. Let me know how it turns out. Easy to make, moist and that buttery, crunch on the edges YUM! Very excited to try this out tomorrow! Its a fun change of pace from classic cornbread and adds interest and flair to any meal at which you serve it. When top of cornbread starts to dry and edges turn brown, carefully flip the cornbread over. This is a winner! A classic side dish loved by EVERYONE. I subbed fresh corn and chopped some colorful orange, red and green peppers in addition to green onions and chopped cilantro. I bake a lot, and I think this recipe looks like something my Kansas grandmother would have made. And we are def foodies! Like that there is more cornmeal than white flour. My first attempt at making cornbread. I hate cornbread and loved this one! But this is far too much baking powder. So glad you enjoyed the recipe! Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Quick and easy, absolutely delicious, not at all dry. Brenda Gantt Cornbread Recipes : Top Picked from our Experts . I didnt get fussy with the rising times, as it is normal with buttermilk CBs. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Brenda Gantt's recipe! Then adding the completed cornbread batter to the prepared skillet and baking. 6 days ago brunchnbites.com Show details . But, being an old Southern boy, I hung in there and kept trying until I figured I had it going pretty good. Place it on some folded paper towels to help absorb some of the oil. . Just impossible to say, really. Stir the salt into the cornmeal in a medium bowl. Easy and quick to do. Smile!!! Ingredients For sweet alabama pecan bread 1 c sugar 1 c brown sugar 4 eggs beaten 1 c oil 1 1/2 c self-rising flour 1 tsp vanilla 2 c pecans, finely chopped How To Make sweet alabama pecan bread 1 Preheat oven to 350 degrees. I did add more butter than it called for and whole buttermilk. Ive been looking for the perfect recipe for my taste and this is it. I added a little more butter and I think next time I would cut the sugar in half. Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022 Cooking with Brenda Gantt 123K subscribers Subscribe 738 10K views 5 months ago Corn Bread By Brenda Gantt | Cooking. Pour hot drippings into batter, whisking to blend. non-GMO and organic, stone ground cornmeal, The Real Reason Sugar Has No Place in Cornbread, 2 tbsp high heat oil (like refined coconut), or bacon grease for extra flavor. I started this blog in 2009 so I could share my experience gained over the past 50 years of cooking southern recipes (and more!) Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes. Looking forward to trying more of your recipes in the future! Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving .
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